Menu for the week of November 15, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of November 15th. As far as desserts go, my cookie jar is full; however, I’m cooking a full Thanksgiving dinner on Thursday, so I will be making a pumpkin pie and a pecan pie!  Join me Friday for a Thanksgiving Extravaganza!  Ideas, recipes, tips, decorating — we’ll make a day of it!

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Monday:

Breakfast:

Dinner:

Beef enchiladas (recipe to follow), refried black beans (recipe to follow)

Tuesday:

Breakfast:

Dinner:

(re-do from last week)

Hearty 16-Bean Soup, Crusty Cheese Bread (recipe to follow), garden salad

Wednesday:

Breakfast:

Dinner:

Root Beer BBQ Beef Sandwiches on Homemade Whole Wheat Buns, Coastal Cole Slaw, homemade French fries

Thursday:

Breakfast:

Dinner:

Thanksgiving Feast:

Roasted turkey, mashed potatoes, gravy, sweet potato casserole, Brussels sprouts, green beans, fruit salad, yeast rolls, pumpkin pie, pecan pie

Friday will be a Thanksgiving Extravaganza post, with recipes, tips, and ideas.

Friday:

Breakfast:

Dinner:

Kentucky Style Hot Brown, green beans

Saturday:

Breakfast:

Dinner:

dinner out

Sunday:

Breakfast:

Dinner:

Hallee’s Shepherds Pie (recipe to follow)

Hallee

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