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Wonderful Honey Pumpkin Cake

Posted by Hallee on Oct 24, 2013 in Desserts, Hallee's Galley, Holiday fare, Recipes

This cake has all the wonderful flavors of fall — cinnamon, pumpkin, walnuts — and is make with honey instead of refined sugar. Top it with a light whipped cream, or Lick-the-Bowl-Good-Cream Cheese Frosting.

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Winter Squash Stuffed with Wild Rice, Toasted Pecans & Dried Cherries

I love finding a recipe that will be my new go-to recipe for entertaining. We had company for dinner, and since we’re observing a Daniel Fast, this was our main course using acorn squash. The next evening, we served a soup and had this as a side using pumpkins. The rice is amazing alone, but pared with the winter squash, it is remarkable. This would be beautiful gracing any holiday table.

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Menu Monday 01 AUG 11

Posted by Hallee on Aug 1, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of August 1st. As far as desserts go, my sister and her kids are in town! I’m so excited. I’m going to fill the cookie jar with some Oatmeal Raisin Cinnamon Chip Cookies this morning. I’ve harvested six pumpkins out of my garden, so I’ll be making a Fresh Pumpkin Pie while canning the pumpkin.

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Delightful Pumpkin Coffee Cake

Posted by Hallee on Jul 29, 2011 in Breakfast, Desserts, Hallee's Galley, Recipes

One Sunday morning, getting ready for church, about 50 minutes before we had to leave, I realized suddenly that I had to bring breakfast to Sunday School. In a panic, I did a quick scan of my baking cupboard and spotted a can of pumpkin. My mind was whirling — what could I do? Muffins? No time to fill muffin cups. Cake! I could do a coffee cake. So…here it is. Pumpkin coffee cake. The first time I made it, I had it in the oven no less than seven minutes after deciding what to make. Thankfully, it turned out well and I made it, slower and with pictures, the next morning.

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Menu Monday 25 JUL 2011

Posted by Hallee on Jul 25, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of July 25th. As far as desserts go, I’m drowning in summer and winter squash. I’ll be making some of my Grandma Poe’s Zucchini Bread, Squash Squares, and will be coming at you with some pumpkin recipes!

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The Garden – Week 13

Posted by Hallee on Jul 20, 2011 in Gardening, Hallee's Galley

I was due to post a garden post last week, but we had Squash Week! while I was out of pocket instead. So, it’s been a few weeks since you’ve seen pictures.

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The Garden: Week 6

Posted by Hallee on Jun 16, 2011 in Gardening, Hallee's Galley

I no longer have a smaller garden, a corn garden, and a main garden – everything has been merged into one big “L” shaped garden.

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The Garden: Week 4

Posted by Hallee on Jun 1, 2011 in Gardening, Hallee's Galley

I know I didn’t post a garden post last week. To be honest, the garden frustrated me a little bit last week, and I just had to take a step back from it. We’d had so much rain – record breaking rainfall. Then the temperature dropped. Then it warmed up and we had even more rain.

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Fresh Pumpkin Pie

Posted by Hallee on Nov 19, 2010 in Desserts, Hallee's Galley, Holiday fare, Recipes

Ever since the first time I used a fresh pumpkin, I’ve much preferred that over canned pumpkin. I have not yet come across a pumpkin recipe that I wasn’t able to use the fresh pumpkin in lieu of canned. This pie turned out beautifully and cooked perfectly. I used whole wheat flour and coconut oil to make the crust.

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Menu Monday 15 NOV 2010

Posted by Hallee on Nov 15, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of November 15th. As far as desserts go, my cookie jar is full; however, I’m cooking a full Thanksgiving dinner on Thursday, so I will be making a pumpkin pie and a pecan pie! Join me Friday for a Thanksgiving Extravaganza! Ideas, recipes, tips, decorating — we’ll make a day of it!

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