Menu Monday 25 JUL 2011

Menu Monday

Menu for the week of 25 July 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of July 25th. As far as desserts go, I’m drowning in summer and winter squash.  I’ll be making some of my Grandma Poe’s Zucchini Bread, Squash Squares, and will be coming at you with some pumpkin recipes!


Monday:

 

Breakfast:

Pumpkin Coffee Cake (recipe to follow)

Dinner:

Rosemary & Garlic Grilled Lamb Chops, Perfect Brown Rice, Sauteed Summer Vegetables, garden salad

Tuesday:

Breakfast:

Dinner:

Hallee’s White ChiliOld Fashioned Cornbread, garden salad

Wednesday:

Breakfast:

scrambled eggs, toast, turkey bacon

Dinner:

roast beef with potatoes and carrots, green beans, cottage cheese, garden salad

Thursday:

Breakfast:

Peanut Butter & Jelly Sandwiches and fresh fruit while on the road

Dinner:

at my parents’ house

Sunday:

Breakfast:

scrambled eggs, toast

Dinner:

Chicken Noodle Soup with Spinach, grilled cheese sandwiches

Hallee


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This post linked to…

 

orgjunkie.com

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