http://www.halleethehomemaker.com/wp-content/themes/desk-mess-tripled
 
1

Welcome to Squash Week 2012!

Posted by Hallee on Jul 9, 2012 in Giveaways, Hallee's Galley, Recipes

If you blog and have a squash recipe, or a dozen squash recipes, link them up! If you don’t have a blog, leave the recipe in the comments section.

Anyone who shares a recipe will be entered into the giveaway for The Classic Zucchini Cookbook.

Pin It
Share

Tags: , , , , , ,

 
6

Winter Squash Stuffed with Wild Rice, Toasted Pecans & Dried Cherries

I love finding a recipe that will be my new go-to recipe for entertaining. We had company for dinner, and since we’re observing a Daniel Fast, this was our main course using acorn squash. The next evening, we served a soup and had this as a side using pumpkins. The rice is amazing alone, but pared with the winter squash, it is remarkable. This would be beautiful gracing any holiday table.

Pin It
Share

Tags: , , , , , , , , , , , , , , , , , ,

 
6

Menu Monday 25 JUL 2011

Posted by Hallee on Jul 25, 2011 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of July 25th. As far as desserts go, I’m drowning in summer and winter squash. I’ll be making some of my Grandma Poe’s Zucchini Bread, Squash Squares, and will be coming at you with some pumpkin recipes!

Pin It
Share

Tags: , , , , , , , , , , , , , , , , ,

 
9

The Garden – Week 13

Posted by Hallee on Jul 20, 2011 in Gardening, Hallee's Galley

I was due to post a garden post last week, but we had Squash Week! while I was out of pocket instead. So, it’s been a few weeks since you’ve seen pictures.

Share

Tags: , , , , , , , , , , , , , , , , , ,

 
-

Squash Week!

Posted by Hallee on Jul 15, 2011 in Gardening, Hallee's Galley, Recipes

I hope you enjoyed Squash Week! Gregg and I have decided to make this an annual event, and will have a linky for everyone to link to their favorite squash recipes next year. But for now, here is a wrap up of all of the summer squash and zucchini recipes on the Hallee the Homemaker site to date.

Pin It
Share

Tags: , , , , ,

 
2

Green & Gold Casserole

Posted by Hallee on Jul 15, 2011 in American Quisine, entrees, Hallee's Galley, Recipes, sides

I graduated from Spencer High School, home of the mighty Greenwave. Don’t ask me what that means – in all of my years there, I was never able to figure that out. Our mascot was an owl. BUT, our colors were green & gold. That was always cool, because my family is from Springfield, Oregon, a small town that is a sister-city to Eugene Oregon, home of the Oregon Ducks – whose colors are also green & gold. Which is what makes this casserole so much fun. I could take it to a class reunion or a football party and be a winner either way.

Pin It
Share

Tags: , , , , , , , , ,

 
3

Sweet Squash Squares

Posted by Hallee on Jul 14, 2011 in Desserts, Hallee's Galley, Recipes

These were SOOOO yummy. And, such a nice break from a zucchini bread kind of sweet with squash. Gregg said that it was too sweet, but I gave him a large piece. When I cut the piece sizes to about the size of fudge, they were the perfect size.

Pin It
Share

Tags: , , , , , , , , , , , , , ,

 
2

Zucchini Slaw

Posted by Hallee on Jul 13, 2011 in Daniel Fast, diet & fasting, Hallee's Galley, Leviticus, Recipes, Salads, sides

This colorful salad can be a nice change of pace from the traditional Coastal Cole Slaw type salad. You can use zucchini or yellow squash. It is perfect for the summer picnic, because there is no mayonnaise in it.

Pin It
Share

Tags: , , , , , , , , , , , , , , , , ,

 
-

Greek Stuffed Vegetables with Rice (Yemista me Ryzi)

This is an amazing recipe for making something new and different with all of that fresh produce coming out of the garden. You are getting such a wide variety of fresh vegetables, all kinds of good for your body vitamins and minerals, and is something different from the standard sauteing that I tend to do as a default.

Pin It
Share

Tags: , , , , , , , , , , , , , , ,

 
-

Greek Stuffed Zucchini Blossoms with Rice (Kolokythanthoi Yemistoi me Ryzi)

Squash blossoms make a delightful appetizer, and they are often stuffed with mixtures similar to fillings used in stuffed leaves and vegetables. This vegetarian version calls for a mixture of rice, tomatoes, and herbs, and is served at room temperature.

Related Posts with ThumbnailsPin It
Share

Tags: , , , , , , , , , , , , , ,

Copyright © 2009-2018 Hallee the Homemaker All rights reserved.
Desk Mess Tripled v1.0 theme from HalleeTheHomemaker.com.

Copyright © 2009 - 2018 Hallee the Homemaker All Rights Reserved.