Delightful Pumpkin Coffee Cake
Delightful Pumpkin Coffee Cake
One Sunday morning, getting ready for church, about 50 minutes before we had to leave, I realized suddenly that I had to bring breakfast to Sunday School. In a panic, I did a quick scan of my baking cupboard and spotted a can of pumpkin. My mind was whirling — what could I do? Muffins? No time to fill muffin cups. Cake! I could do a coffee cake. So…here it is. Pumpkin coffee cake. The first time I made it, I had it in the oven no less than seven minutes after deciding what to make. Thankfully, it turned out well and I made it again, slower and with pictures, the next morning.
FOR THE TOPPING:
¼ cup brown sugar
¼ cup granulated sugar
½ tsp ground cinnamon
2 TBS cold butter
½ cup rolled oats
½ cup chopped pecans
FOR THE CAKE:
½ cup butter, softened
1 cup granulated sugar
1 cup plain yogurt
½ cup cooked & mashed pumpkin
1½ tsp vanilla extract
2 cups whole wheat flour (I used fresh milled soft white wheat)
1 tsp baking soda
1 tsp baking powder
½ tsp salt
½ tsp cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
Mixing bowl and mixer
3 small bowls
13×9 baking pan
Sharp knife/cutting board
Preheat oven to 350° degrees F (120° degrees C)
Chop the pecans.
Grease & flour your pan.
In a small mixing bowl, mix the brown sugar, sugar, and cinnamon (only the amounts for the topping). Using a fork or a pastry cutter, blend in the cold butter.
I still had rather large pieces of butter – that was fine. Stir in the pecans and oats. Set aside.
In a small bowl, mix together the yogurt, pumpkin and vanilla.
In another bowl, mix the remaining dry ingredients.
In a large mixing bowl, cream the butter and granulated sugar.
Add the eggs, one at a time, blending well after each addition.
Beginning and ending with the dry ingredients, alternately add the yogurt mixture and the dry mixture, mixing just until mixed.
Pour into prepared pan.
Top evenly with topping mixture.
Bake for 30-35 minutes, or until toothpick inserted into center comes out clean.
|High in vitamin A|
I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
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You’ve got me wishing for fall now! Looks delicious.
I just printed it off–gonna try it maybe this weekend!!! It looks delightful!!! And love the ease of being able to print the recipe off—great blog and great ideas here!!! I stop by now and then and am always looking for new recipes to try ! Thanks for great posts!!! Have a super day!
I absolutely loved this when you made it. I have been waiting for the recipe. I can’t wait to make it for the kids. Hopefully mine turns out as delicious as yours was.
Oh yum! I love pumpkin!! I am SO looking forward to Fall…and this just increases that anticipation!! Can’t wait to try this! :)
This sounds and looks WONderful! I love desserts like this.
i wanna bite!!!