Menu for the week of 23 January 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of January 23rd. As far as desserts go, I made a gluten-free chocolate cake this past week and have one from the same site for a vanilla bean cake.  I’m going to give that a go since the family love the chocolate one so much.  Recipes will be forthcoming!

Monday:

Breakfast:

Dinner:

I cook dinner for Glenn Eden Youth Center volunteers on Monday night.  This week, I’m making:
Spinach Lasagna (with homemade Kamut Wheat pasta), French Bread, Garden Salad

Tuesday:

Breakfast:

Dinner:

Mediterranean One-Crust Pie (recipe to follow), French Bread, Garden Salad

Wednesday:

Breakfast:

Dinner:

Root Beer Barbecued Beef, Homemade Whole Wheat Hamburger Buns, Coastal Cole Slaw, Fresh Fruit, Sweet Potato Fries

Thursday:

Breakfast:

Dinner:

Broiled fish, Zucchini Ribbons with Parmesan Sauce, green beans, garden salad, Hushpuppies

Friday:

Breakfast:

Dinner:

chicken tacos with Homemade Refried Beans, Whole Wheat Tortillas, Spanish Rice, Guacamole Salad

Saturday:

Breakfast:

Dinner:

Date Night!  Dinner Out!

Sunday:

Breakfast:

Dinner:

We host a church small group in our home on Sunday nights.  I typically prepare a soup, and the group members bring the bread, salad, and dessert.  This week I’ll be making:

Black Bean Tortilla Soup (recipe to follow)

Hallee

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