Posted by Hallee on Jan 23, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 23rd. As far as desserts go, I made a gluten-free chocolate cake this past week and have one from the same site for a vanilla bean cake. I’m going to give that a go since the family love the chocolate one so much. Recipes will be forthcoming!
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Tags: Food and drink, Gastronomy, Hallee's Galley, Hospitality/Recreation, Meals, Menu, Menu Monday, Menu planning, menus
Posted by Hallee on Jan 16, 2012 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 16th. This is a short week for us because we are traveling at the end of the week to go have Christmas in January with my family.
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Tags: Food and drink, Gastronomy, Hospitality/Recreation, meal planning, Meals, Menu, Menu Monday, Menu planning, menus
Posted by Hallee on Dec 12, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of December 12th. As far as desserts go, it’s Gregg’s birthday on Friday, and he has requested a red velvet roll — much like Stacy’s Pumpkin Roll. I will also begin my Christmas Baking.
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Tags: Birthday, Bread, Breakfast, Dinner, Gastronomy, Gregg, Hallee's Galley, Hospitality/Recreation, Lunch, Meals, Menu Monday, Menu planning, menus
Posted by Hallee on Dec 5, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of December 5th. As far as desserts go, I’m making Stuffed Red Velvet Cookies (but I’m going to experiment with juicing a beet to use for the red dye instead of commercial dye) for a birthday present for a work colleague of Gregg’s, and making Stacy’s Pumpkin Roll for a birthday present for the kids’ horseback riding instructor. I’ll probably be nice and make double to share with the family. :-)
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Tags: Bread, Breakfast, Dinner, Food and drink, Gastronomy, Hallee's Galley, Hospitality/Recreation, Lunch, Meals, Menu, Menu Monday, Menu planning, menus
Posted by Hallee on Feb 28, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of February 28th. As far as desserts go, I have some peaches unthawed that I used to make Scrumptious Cookie Pizza, so I’m going to make a peach cobbler or a Peach Pie with Whole Wheat Crust with those. It is also my birthday week, so I’m going to help the kids make me a birthday cake! I’ll likely splurge and go chocolate chocolate. This weekend we will be celebrating my niece’s 4th birthday, and she has asked me to make her a Wonder Woman cake. Yay me! How exciting! I’ve been working on ideas for a few weeks.
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Tags: Birthday, Breakfast, Cake, Dinner, Gastronomy, Hallee's Galley, Hospitality/Recreation, Lunch, Meals, Menu Monday, Menu planning
These are good with a toothpick at an hors d’oeuvres party, or added to spaghetti sauce to as a wonderful topper for pasta. You can cut the meat in half with ground turkey.
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Tags: Food and drink, Garlic, Gastronomy, grass fed beef, ground beef, Hallee's Galley, Hospitality/Recreation, Italian cuisine, Meatball, Mediterranean cuisine, Olive oil, Recipes
Posted by Hallee on Feb 3, 2011 in
Breads,
Hallee's Galley,
Recipes Kaylee’s great-grandfather and his sons were bakers in Florida for decades. This bread is a similar recipe to one that they sold retail and to restaurants. The herbs in the dough are very light – just enough to enhance the cheese. It is perfect to serve as a side to almost any kind of soup. It is absolutely light and delicious.
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Tags: Bread, Food and drink, fresh ground wheat, Gastronomy, Hallee's Galley, Hospitality/Recreation, Recipes, Soup, Whole wheat flour
Posted by Hallee on Jan 31, 2011 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of January 31st. As far as desserts go, we’re going to mail Gregg’s Valentine’s Day box, so I need to make some pink sugar cookies. I’m also going to send him some homemade granola bars, and I think I’m going to make the kids some Decadent Cookies & Cream Cupcakes.
I am personally focusing on a four-month personal fitness challenge, which will include what I eat and when I eat it, and will involve me working out and running daily. I’m not going to do a lot about it here. My husband, Gregg, is starting up a blog about his personal journey with fitness and will leave all of that kind of blogging to him. There will be times that the kids eat something different from me (for instance, I don’t expect them to want tuna in their scrambled eggs). In those instances, I’ll have two meals listed – one for me and one for them.
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Tags: Diet & Fasting, Dinner, fitness, Gastronomy, Gregg, Hallee's Galley, Hospitality/Recreation, Lunch, Meals, Menu Monday, Valentine's Day
Posted by Hallee on Dec 20, 2010 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for Christmas week! As far as desserts go, we will be doing Christmas Baking Bonanza! I will be putting together gift baskets with the goodies and with my Whole Wheat Honey Oatmeal Bread.
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Tags: Bread, Breakfast foods, Christmas, Dinner, Food and drink, Gastronomy, Hallee's Galley, Honey Oatmeal Bread, Hospitality/Recreation, Lunch, Meals, Menu Monday, Oatmeal, Staple foods
Posted by Hallee on Dec 6, 2010 in
Hallee's Galley,
menus & menu planning Here’s the menu for my family for the week of December 6th. Wow. Is it really December already? Outside of my home in central Kentucky, the world is blanketed in snow, while inside my tree lights are quietly blinking – yet it’s hard to imagine how quickly the last year has gone. I will be putting together a Christmas menu, just like I did with my Thanksgiving Extravaganza, so be on the lookout for that.
This is a busy week – we have something almost every night. As such, my dinners are simplified and will be easier to make ahead of time so that we can eat as we have an opportunity. As far as desserts go, I still owe you a recipe for whole wheat chocolate chip cookies – and my cookie jar is nothing but crumbs. I hope to get to that this week!
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Tags: Bread, Dinner, Food and drink, Gastronomy, Hallee the Homemaker, Honey Oatmeal Bread, Hospitality/Recreation, Kentucky, Lunch, Meals, Menu Monday
