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Menu Monday 20 FEB 2012

Posted by Hallee on Feb 20, 2012 in Hallee's Galley, menus & menu planning |

Menu Monday

Menu for the week of 20 February 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of February 20th. As far as desserts go, I intended to make a fresh cherry pie in honor of Presidents’ Day, but I have a certain 5-year-old who recently learned how to use a cherry pitter, and who found the bag of cherries.  So, that’s out.  I may still make a Cherry Pie and serve it when we have company coming for dinner on Tuesday.

Gregg and I are also taking a little weekend trip alone to celebrate my 40th birthday (which isn’t until next week).  We’ll be leaving Friday evening and not returning until Sunday afternoon.


Monday:

 

Breakfast:

Dinner:

I cook dinner for Glenn Eden Youth Center volunteers on Monday night.  This week, I’m making:

Beef Stew (recipe to follow), Cheddar Biscuits (recipe to follow), garden salad with Easy Homemade Buttermilk Ranch Dressing

Tuesday:

Breakfast:

breakfast with the church youth group

Dinner:

We have company coming for dinner.  I’m making:

Chicken Pot Pie, French Bread, garden salad

Wednesday:

Breakfast:

Dinner:

Stuffed Grape Leaves, Hummus bi Tahini, falafel, Greek salad, Whole Wheat Pita Bread

Thursday:

Breakfast:

Dinner:

Italian Ground Beef Skillet, garden salad, French Bread

Friday:

Breakfast:

scrambled eggs, turkey bacon

Dinner:

rotisserie chicken, Perfect Brown Rice, green beans, garden salad

Saturday:

Breakfast:

at the hotel

Dinner:

dinner out

Sunday:

Breakfast:

at the hotel

Dinner:

We host a church small group in our home on Sunday nights.  I typically prepare a soup, and the group members bring the bread, salad, and dessert.  This week I’ll be making a re-do from last week, because we had to cancel due to sickness last week:

Heat-Free Chili

Hallee


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