Menu for the week of 20 February 2012
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Here’s the menu for my family for the week of February 20th. As far as desserts go, I intended to make a fresh cherry pie in honor of Presidents’ Day, but I have a certain 5-year-old who recently learned how to use a cherry pitter, and who found the bag of cherries. So, that’s out. I may still make a Cherry Pie and serve it when we have company coming for dinner on Tuesday.
Gregg and I are also taking a little weekend trip alone to celebrate my 40th birthday (which isn’t until next week). We’ll be leaving Friday evening and not returning until Sunday afternoon.
I cook dinner for Glenn Eden Youth Center volunteers on Monday night. This week, I’m making:
Beef Stew (recipe to follow), Cheddar Biscuits (recipe to follow), garden salad with Easy Homemade Buttermilk Ranch Dressing
We have company coming for dinner. I’m making:
rotisserie chicken, Perfect Brown Rice, green beans, garden salad
We host a church small group in our home on Sunday nights. I typically prepare a soup, and the group members bring the bread, salad, and dessert. This week I’ll be making a re-do from last week, because we had to cancel due to sickness last week:
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Definition: home·mak·er - a woman who manages a home as wife and mother while her husband earns the household income
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