Here’s the menu for my family for the week of February 20th. As far as desserts go, I intended to make a fresh cherry pie in honor of Presidents’ Day, but I have a certain 5-year-old who recently learned how to use a cherry pitter, and who found the bag of cherries. So, that’s out. I may still make a Cherry Pie and serve it when we have company coming for dinner on Tuesday.
Gregg and I are also taking a little weekend trip alone to celebrate my 40th birthday (which isn’t until next week). We’ll be leaving Friday evening and not returning until Sunday afternoon.
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