Menu for the week of 16 January 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of January 16th.   This is a short week for us because we are traveling at the end of the week to go have Christmas in January with my family.  I’ll be making two cakes — both gluten free — one chocolate made out of black beans, and one vanilla made out of white beans.

Monday:

Breakfast:

Dinner:

I cook dinner for Glenn Eden Youth Center volunteers on Monday night.  This week, I’m making:

Hallee’s White Chili, Old Fashioned Cornbread, garden salad

Tuesday:

Breakfast:

Dinner:

Crockpot Ratatouille , Perfect Brown Rice, Garden Salad

Wednesday:

Breakfast:

Dinner:

Salmon Patties (recipe to follow), Superlative Sour Cream Potatoes, Zucchini Slaw, green peas

Thursday:

Breakfast:

Dinner:

Very Chunky Vegetarian Chili, grilled cheese sandwiches, fruit salad

Friday:

Breakfast:

Dinner:

on the road

Saturday:

Breakfast:

Dinner:

at my parents’

Sunday:

Breakfast:

Dinner:

We host a church small group in our home on Sunday nights.  I typically prepare a soup, and the group members bring the bread, salad, and dessert.  This week I’ll be making:

Beef Stew (recipe to follow)

Hallee

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