Menu for the week of 30 April 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of April 30th. As far as desserts go, since Kentucky Derby AND Cinco de Mayo fall on the same day, this week I’m going to make a Derby Pie and Tres Leches Cake.

While you’re here, be sure to enter to win this amazing bracelet by Cathy’s Creations and an autographed copy of my second novel, Emerald Fire, Book 2 of the Jewel Trilogy.  You can enter here.  The contest ends at 5PM EST on May 5th — Derby Day/Cinco de Mayo!

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Monday:

 

Breakfast:

Dinner:

I cook dinner on Monday nights for the Glen Eden Youth Center volunteers.  Tonight I’ll be making:

Terrific Turkey Pot Pie, French Bread, garden salad

Tuesday:

Breakfast:

Dinner:

salmon patties, sour cream potatoes, green beans, Coastal Cole Slaw

Wednesday:

Breakfast:

Dinner:

Spinach Lasagna, garlic French Bread, garden salad

Thursday:

Breakfast:

Dinner:

Kentucky Style Hot Brown, steamed broccoli, garden salad

Friday:

Breakfast:

Dinner:

Avengers!  Assemble!

Saturday:

Breakfast:

Dinner:

yummy yummy Fabulous Supper Nachos with Festive Tres Leches Cake for dessert!

Sunday:

Breakfast:

Dinner:

We host a small group in our home on Sunday nights.  I typically cook a main dish, and everyone else brings sides and desserts.  This week, we’re having:

Hearty 6-Bean Soup

Hallee

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