Menu for the week of 02 April 2012.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of April 2nd. This is Spring Break at our house, as well as Passover week and Easter week, so it’s a big “food” week.  My husband, Gregg, is home for the first part of the week, and all of my kids are home, so we’re looking forward to an exciting, family-filled week!  As far as desserts go, I am going to fill the cookie jar with Doodleroo’s Snickerdoodles  We’re having a big pasta making party Tuesday, so I may make a Mascarpone Cheesecake with Vanilla Almond Crust to go with the pasta.  We will also be making Resurrection Cookies on Saturday night.

While you’re here, be sure to enter to win this beautiful bracelet by Cathy’s Creations and an autographed copy of my new release, Sapphire Ice!  You can enter to win by clicking this link here.  You can also learn more about Sapphire Ice by clicking this link here.

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Monday:

 

Breakfast:

Dinner:

On Mondays, I cook dinner for the Glen Eden Youth Center Volunteers.  Tonight I’ll be making:

Exceptional White Chicken Enchiladas, and Beef Enchiladas

Tuesday:

Breakfast:

Dinner:

We have friends coming over and we’re going to have a big pasta making party.  We’ll be making whole wheat (durum) pasta, spinach pasta, marinara sauce, and maybe even some raviolis.  It will be so much fun.  I’ll also have French Bread and garden salad.

Wednesday:

Breakfast:

Dinner:

Perfect Brown Rice, pink beans, fried cabbage, steamed broccoli, Old Fashioned Cornbread

Thursday:

Breakfast:

Dinner:

a re-do from last week, that somehow got scheduled off the menu:  Easy Kid-Friendly Fish Sticks, Family Fit Fried Potatoes, green peas, Coastal Cole Slaw

Friday:

Breakfast:

Dinner:

Passover Meal

Rosemary & Garlic Crusted Leg of Lamb, herbed rice, Hummus bi Tahini, Perfect Pocket Pita Bread, Greek salad

Saturday:

Breakfast:

Dinner:

leftover night or dinner out

Sunday:

Breakfast:

Dinner:

Roasted Chicken, Herb Roasted Potatoes, green beans, garden salad

Hallee

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