Delectable Deluxe Brownies

Delectable Deluxe Brownies

The thing about this recipe that has always amazed me is the lack of leavening.  I think you just kind of beat the fluffiness in.  They are so moist, and so chocolatey – perfect brownies recipe.


1 cup all-purpose flour (or fresh ground whole wheat soft white)
5 ounces unsweetened chocolate, cut into pieces
⅔ cup unsalted butter
1¾ cup sugar
2 teaspoons pure vanilla extract
3 eggs
1 cup chopped pecans or walnuts


small saucepan
9x9x2 inches square baking pan
rubber spatula
sharp knife and cutting board


Break the chocolate into pieces.

Chop the nuts.

Preheat the oven to 350° degrees F.

Grease and flour pan.


Melt butter and chocolate over low heat, stirring constantly.  Cool slightly.

Beat sugar, eggs, and vanilla on high speed in your mixer for 5 minutes.  Turn to low speed and beat in chocolate mixture.  Beat in flour until just blended.  Stir in nuts.

Spread into greased pan.  Bake at 350° degrees F until brownies begin to pull away from sides of pan – 40 to 45 minutes.

Cool.  Cut into 2-inch squares.


16 brownies

Low in sodium
No Trans Fats

Do not use self-rising flour in this recipe.

For true decadence, frost with Chocolate Buttercream Frosting.


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!

Related Posts with ThumbnailsPin It
Print Friendly, PDF & Email

Copyright © 2009 - 2024 Hallee the Homemaker All Rights Reserved.