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Delectable Deluxe Brownies

Posted by Hallee on Jan 7, 2010 in Desserts, Hallee's Galley, Recipes |

Delectable Deluxe Brownies

The thing about this recipe that has always amazed me is the lack of leavening.  I think you just kind of beat the fluffiness in.  They are so moist, and so chocolatey – perfect brownies recipe.

INGREDIENTS:

1 cup all-purpose flour (or fresh ground whole wheat soft white)
5 ounces unsweetened chocolate, cut into pieces
⅔ cup unsalted butter
1¾ cup sugar
2 teaspoons pure vanilla extract
3 eggs
1 cup chopped pecans or walnuts

SUPPLIES:

small saucepan
Bowl
mixer
9x9x2 inches square baking pan
rubber spatula
sharp knife and cutting board

PREPARATION:

Break the chocolate into pieces.

Chop the nuts.

Preheat the oven to 350° degrees F.

Grease and flour pan.

DIRECTIONS:

Melt butter and chocolate over low heat, stirring constantly.  Cool slightly.

Beat sugar, eggs, and vanilla on high speed in your mixer for 5 minutes.  Turn to low speed and beat in chocolate mixture.  Beat in flour until just blended.  Stir in nuts.

Spread into greased pan.  Bake at 350° degrees F until brownies begin to pull away from sides of pan – 40 to 45 minutes.

Cool.  Cut into 2-inch squares.

YIELD:

16 brownies

NUTRITION: ~*~
Low in sodium
No Trans Fats
NUTRITION FACTS:
~*~
NOTES:

Do not use self-rising flour in this recipe.

For true decadence, frost with Chocolate Buttercream Frosting.

Hallee


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