Loving a Life of Biblical Womanhood
One of the reasons I love Valentine’s Day is because there are so many different from-the-kitchen crafty ideas – easy, inexpensive, fun ways to show someone you love them. You can keep it as simple as some construction paper and paper doilies, or go as extreme as cookie flower bouquets.
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As I write this, it’s December 6th and we have just under three weeks to prepare for our Christmas baking gift giving. This is a tradition my mother taught me, and something I look forward to and plan for every single year.
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Here’s the menu for my family for the week of October 3rd. As far as desserts go, Scott has been begging me to make him some Red Velvet Cupcakes. I also have a ton of new cookie cutters, so I may make some Traditional Sugar Cookies as well.
It is my daughter’s mini-fall break. We have been at my parents’ house all weekend and will return home sometime tonight. While we’ve been gone, I’ve had a turkey breast defrosting in my refrigerator to make lunch meat for the week.
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Here’s the menu for my family for the week of September 26th. As far as desserts go, I’m going to be trying a new cookie recipe or two to gear up for Christmas baking ideas!
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Here’s the menu for my family for the week of September 12th. As far as desserts go, my cookie jar is empty and must be filled! I’ll be making some Traditional Sugar Cookies and decorating them with the boys this week for art for school.
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Here’s the menu for my family for the week of August 22nd. As far as desserts go, I’m going to play around with some cookie recipes getting ready for a week of lunch box recipes as schools around the country are starting and gearing up to start. Scott has also asked me a dozen times in the last few days to make him Delectable Deluxe Brownies.
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Here’s the menu for my family for the week of August 17th. We pick my husband up tonight at the airport and he is home to stay! From now on, my menus will be for our entire family! As far as desserts go, this week I will be making Stuffed Red Velvet Cookies for my husband, and a batch of Hershey’s Mini-Kisses cookies for Kaylee’s school lunch. I also have a big batch of pears from a friend at church, so I’m going to attempt a Pear Tart, and will hopefully be posting that recipe soon!
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Here’s the menu for my family for the week of August 1st. As far as desserts go, my sister and her kids are in town! I’m so excited. I’m going to fill the cookie jar with some Oatmeal Raisin Cinnamon Chip Cookies this morning. I’ve harvested six pumpkins out of my garden, so I’ll be making a Fresh Pumpkin Pie while canning the pumpkin.
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Here’s the menu for my family for the week of July 4th. As far as desserts go, we’re going to make some Traditional Sugar Cookies cut out in star shapes for the Independence Day holiday. I’m also going to try some desserts that incorporate squash — because I have a plethora of squash and want to do something other than saute it. We’re leaving for Glen Eden Youth Center on Friday, so I’ll be making some granola bars and cookies to take with us for snacking there.
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Here’s the menu for my family for the week of June 27th. Gregg is home (yay!) and Tuesday this week is our 9th wedding anniversary. As such, I’m going to attempt to create a red velvet cheesecake my friend Heather from Out of the Box Into the Kitchen recommended to me. The recipe she gave me called for a Devil’s Food cake mix, so I’m going to try to recreate the recipe real food style. I also found a cookie cutter in the shape of Lightning McQueen, and may make some Traditional Sugar Cookies and let my boys decorate some cookies. We also have a ton of birthday cake left.
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