Menu for the week of 22 August 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of August 22nd. As far as desserts go, I’m going to play around with some cookie recipes getting ready for a week of lunch box recipes as schools around the country are starting and gearing up to start.  Scott has also asked me a dozen times in the last few days to make him Delectable Deluxe Brownies.

Monday:

Breakfast:

Dinner:

Supper Nachos (recipe to follow)

Tuesday:

Breakfast:

Dinner:

Date night for Hallee and Gregg

Hallee’s Heavenly Homemade Pizza for the kids

Wednesday:

Breakfast:

Dinner:

beef ribs, green beans, Hot Potato Salad, garden salad, Granny Everman’s Yeast Rolls

Thursday:

Breakfast:

Dinner:

Mouthwatering Cornmeal Crusted Fried Trout, Coastal Cole Slaw, Brown Rice Pilaf, Old Fashioned Cornbread

Friday:

Breakfast:

Dinner:

Buffalo Chicken Wings, carrots & celery, homemade blue cheese dressing, Fried Potatoes

Saturday:

Breakfast:

Dinner:

Turkey Sausage Spaghetti, homemade pasta, garden salad, French Bread

Sunday:

Breakfast:

Dinner:

Hearty 16-Bean Soup, grilled cheese sandwiches, garden salad

Hallee

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