Menu Monday 03 OCT 2011

By: Hallee
On: 03 Oct 2011

Menu for the week of 3 October 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of October 3rd. As far as desserts go, Scott has been begging me to make him some Red Velvet Cupcakes. I also have a ton of new cookie cutters, so I may make some Traditional Sugar Cookies as well.

It is my daughter’s mini-fall break. We have been at my parents’ house all weekend and will return home sometime tonight. While we’ve been gone, I’ve had a turkey breast defrosting in my refrigerator to make lunch meat for the week.

Monday:

Breakfast:

at my parents’ house

Dinner:

on the road

Tuesday:

Breakfast:

Scrambled eggs, toast

Dinner:

Mouthwatering Cornmeal Crusted Rainbow Trout, Family Fit Fried Potatoes, Coastal Cole Slaw, green peas

Wednesday:

Breakfast:

corned beef hash, Egg-In-A-Hole

Dinner:

Chicken & Brown Rice Casserole, green beans, garden salad

Thursday:

Breakfast:

beef bacon, Southern Cheese Grits

Dinner:

Date night

Hamburger steaks, macaroni & cheese, and corn for the kids

Friday:

Breakfast:

Marvelous Maple Muffins, High Protein Breakfast Smoothie

Dinner:

steak, baked potato, Simple Roasted Brussels Sprouts, garden salad

Saturday:

Breakfast:

cold cereal, leftover muffins

Dinner:

Beef sausage with peppers & onions, brown rice, pink beans, creamed spinach, Old Fashioned Cornbread

Sunday:

Breakfast:

scrambled eggs, turkey bacon

Dinner:

We host a small group Bible study in our home on Sunday nights. I serve some form of soup, and the other members of the group bring the bread, salad, sandwiches, and dessert. This week I’ll be making Crockpot Vegetable Beef Soup

Hallee

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