Menu Monday 03 OCT 2011
- By: Hallee
Menu for the week of 3 October 2011
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Here’s the menu for my family for the week of October 3rd. As far as desserts go, Scott has been begging me to make him some Red Velvet Cupcakes. I also have a ton of new cookie cutters, so I may make some Traditional Sugar Cookies as well.
It is my daughter’s mini-fall break. We have been at my parents’ house all weekend and will return home sometime tonight. While we’ve been gone, I’ve had a turkey breast defrosting in my refrigerator to make lunch meat for the week.
on the road
Chicken & Brown Rice Casserole, green beans, garden salad
Hamburger steaks, macaroni & cheese, and corn for the kids
steak, baked potato, Simple Roasted Brussels Sprouts, garden salad
Beef sausage with peppers & onions, brown rice, pink beans, creamed spinach, Old Fashioned Cornbread
We host a small group Bible study in our home on Sunday nights. I serve some form of soup, and the other members of the group bring the bread, salad, sandwiches, and dessert. This week I’ll be making Crockpot Vegetable Beef Soup
I’m so grateful for your visit, today.
You would bless me if you added me to your feed reader or subscribed via email.
You can also become a fan on Facebook or follow me on Twitter. I would love to see more of you!
This post linked to…