Menu for the week of 26 September 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of September 26th. As far as desserts go, I’m going to be trying a new cookie recipe or two to gear up for Christmas baking ideas!

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Monday:

 

Breakfast:

Dinner:

Beef Stew, Whole Wheat Pull-Apart Yeast Rolls, garden salad

Tuesday:

Breakfast:

Dinner:

dinner out

Wednesday:

Breakfast:

Dinner:

Easy Tuna Casserole, green peas, garden salad

Thursday:

Breakfast:

Dinner:

Rosemary & Garlic Grilled Lamb Loin Chop Herb Roasted Potato Wedges, Roasted Brussels Sprouts, garden salad

Friday:

Breakfast:

Dinner:

on the road

The rest of the week we will be at my parents’ house.

 

Hallee

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