Welcome to my weekly menu!

It has been an entire year since my last Menu Monday!  Wow!

It is CRAZY how much easier life goes when I make a menu for the week. And, honestly, when I’ve not been putting it up on this blog, I’ve not been really creating one at home, either.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. We try to have a few meals a week vegetarian (see my post on eating meat) and eat fish at least one meal a week. One meal a week is usually a “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread used to be Whole Wheat Honey Oatmeal Bread. But, now I use a simpler recipe that I will post this week.  You can also find it in my cookbook, The Walking Bread.

Here’s the menu for my family for the week of DATE. As far as desserts go, DESSERTS!

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Monday:

Breakfast:

Dinner:

Fettuccine Alfredo with Spinach, Whole Wheat French Bread, garden salad

Tuesday:

Breakfast:

Dinner:

Heat Free Chili, Old Fashioned Cornbread, garden salad

Wednesday:

Breakfast:

Dinner:

Rosemary & Garlic Grilled Lamb Chops, Homemade Falafel, Hummus bi Tahini, Whole Wheat Pita Bread, Cous Cous, Cucumber Salad

Thursday:

Breakfast:

Dinner:

Vegetarian Fajitas, Homemade Whole Wheat Tortillas, Spanish Rice

Friday:

Breakfast:

Dinner:

Grilled Salmon, Brown Rice Pilaf, Roasted Brussels Sprouts, Coastal Cole Slaw

Saturday:

Breakfast:

Dinner:

dinner out

Sunday:

Breakfast:

16-Bean Soup, Spoon Bread, garden salad

Hallee

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