Menu Monday! 27 JAN 14
- By: Hallee
- 4 Comments
Welcome to my weekly menu!
It has been an entire year since my last Menu Monday! Wow!
It is CRAZY how much easier life goes when I make a menu for the week. And, honestly, when I’ve not been putting it up on this blog, I’ve not been really creating one at home, either.
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. We try to have a few meals a week vegetarian (see my post on eating meat) and eat fish at least one meal a week. One meal a week is usually a “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread used to be Whole Wheat Honey Oatmeal Bread. But, now I use a simpler recipe that I will post this week. You can also find it in my cookbook, The Walking Bread.
Here’s the menu for my family for the week of DATE. As far as desserts go, DESSERTS!
Fettuccine Alfredo with Spinach, Whole Wheat French Bread, garden salad
Heat Free Chili, Old Fashioned Cornbread, garden salad
Rosemary & Garlic Grilled Lamb Chops, Homemade Falafel, Hummus bi Tahini, Whole Wheat Pita Bread, Cous Cous, Cucumber Salad
Vegetarian Fajitas, Homemade Whole Wheat Tortillas, Spanish Rice
Grilled Salmon, Brown Rice Pilaf, Roasted Brussels Sprouts, Coastal Cole Slaw
16-Bean Soup, Spoon Bread, garden salad
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The menus did not post! I am excited to see this –
I do not know what happened with that, but I fixed it. Thank you for commenting – I would have never known.
I just started back linking up to Menu Plan Monday! Your stuff looks great! Thanks for sharing!
Just getting my blog restarted and excited to join in on the Menu Plan Monday link up!
I’m adding you to my blog roll and look forward to browsing your blog :-)