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Menu Monday 15 OCT 2012

Posted by Hallee on Oct 15, 2012 in menus & menu planning |

Menu Monday

Menu for the week of 15 October 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of October 15th.  I cannot believe that October is already half gone! As far as desserts go, I’m going to make a batch of pumpkin bread for a friend.  I also have children complaining about the empty cookie jar, so I’m going to make a batch of Cinnamon Chip Oatmeal Raisin Cookies!

Don’t forget to enter to win an autographed copy of my best selling novel, Topaz Heat, and this bracelet from Cathy’s Creations!  The giveaway ends this Friday, October 19th, at 5PM EST.  You can click here to get to the giveaway post.  There are 9 different ways you can enter.


Monday:

 

Breakfast:

Homemade English Muffin Sandwiches (recipe to follow)

Dinner:

Heat-Free Chili, Old Fashioned Cornbread, garden salad with Homemade Ranch Dressing

Tuesday:

Breakfast:

scrambled eggs, turkey sausage

Dinner:

Dinner Out — this is our annual Men & Women group dinner at church.  The Men’s Group is providing steaks – we have been asked to bring sides or desserts.  I am bringing:

Amazing Au Gratin Potatoes

Deep Dark Chocolate Cake (recipe to follow)

Wednesday:

Breakfast:

Old Fashioned Whole Wheat Buttermilk Pancakes

Dinner:

Grilled Tilapia, Brown Rice Pilaf, Coastal Cole Slaw, Ma-Maw Lucille’s Buttermilk Biscuits

Thursday:

Breakfast:

Ma-Maw Lucille’s Buttermilk Biscuits, beef bacon country gravy

Dinner:

Roast Beef, roasted potatoes & carrots, green beans, Whole Wheat Pull-Apart Yeast Rolls

Friday:

Breakfast:

Scrambled eggs, turkey bacon

Dinner:

Hallee’s Heavenly Homemade Pizza, Garden Salad

Saturday:

Breakfast:

cold cereal

Dinner:

dinner out

Sunday:

Breakfast:

Dinner:

Dinner with our small group

Hallee


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