Menu Monday 15 OCT 2012
- By: Hallee
Menu for the week of 15 October 2012
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.
Here’s the menu for my family for the week of October 15th. I cannot believe that October is already half gone! As far as desserts go, I’m going to make a batch of pumpkin bread for a friend. I also have children complaining about the empty cookie jar, so I’m going to make a batch of Cinnamon Chip Oatmeal Raisin Cookies!
Don’t forget to enter to win an autographed copy of my best selling novel, Topaz Heat, and this bracelet from Cathy’s Creations! The giveaway ends this Friday, October 19th, at 5PM EST. You can click here to get to the giveaway post. There are 9 different ways you can enter.
Heat-Free Chili, Old Fashioned Cornbread, garden salad with Homemade Ranch Dressing
Dinner Out — this is our annual Men & Women group dinner at church. The Men’s Group is providing steaks – we have been asked to bring sides or desserts. I am bringing:
Deep Dark Chocolate Cake (recipe to follow)
Grilled Tilapia, Brown Rice Pilaf, Coastal Cole Slaw, Ma-Maw Lucille’s Buttermilk Biscuits
Roast Beef, roasted potatoes & carrots, green beans, Whole Wheat Pull-Apart Yeast Rolls
Hallee’s Heavenly Homemade Pizza, Garden Salad
Dinner with our small group
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