Menu Monday 19 DEC 2011 – Christmas Week!
Menu for the week of 19 December 2011
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.
Here’s the menu for my family for the week of December 19th. This is a short week at home for us as we begin traveling on Thursday morning. As far as desserts go, I’m working on my Christmas Baking.
Monday:
Breakfast:
Dinner:
Creamy Cheesy Broccoli Soup, Crusty Whole Wheat Cheese Bread, garden salad
Tuesday:
Breakfast:
Dinner:
Spinach Lasagna, Whole Wheat French Bread, garden salad
Wednesday:
Breakfast:
Dinner:
We will be traveling the rest of the week.
Hallee
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