Menu for the week of 12 December 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of December 12th. As far as desserts go, it’s Gregg’s birthday on Friday, and he has requested a red velvet roll — much like Stacy’s Pumpkin Roll.  I will also begin my Christmas Baking.

Monday:

Breakfast:

Dinner:

Chicken & Dumplings, garden salad

Tuesday:

Breakfast:

Dinner:

Taco Dinner

Wednesday:

Breakfast:

Dinner:

Heat-Free Chili, Old Fashioned Cornbread, garden salad

Thursday:

Breakfast:

Dinner:

Family Game Night!

Hallee’s Heavenly Pizza, garden salad

Friday – Gregg’s Birthday!!

Breakfast:

Dinner:

Rib-Eye Steaks, baked potatoes, creamed spinach, garden salad

Saturday:

Breakfast:

Dinner:

dinner out – we will be going to the Creation Museum for their Christmas Town Celebration

Sunday:

Breakfast:

Dinner:

Rosemary Lamb Chops, wild rice, Roasted Brussels Sprouts, garden salad

Hallee

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