Menu for the week of DATE

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of November 7th.

Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast.  We are on our final week of the fast, and , you have seen a “vegan extreme” diet.  We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor eating leavened bread.  Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however.  The boys will be eating our meals with us, but will have some meat and will have dairy.

For breakfast, we are making a juice in our juicer out of kale, carrots, apples, and fresh ginger root.  Several good juice recipes can be found here.  I’ve also been making smoothies out of mango, fresh pineapple, bananas, oatmeal, flax seed, and coconut milk.  We drink one or both of them for our breakfast.

For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, or something like unsweetened peanut butter and bananas with tortillas.

I pray that by sharing our journey with you, you will receiving a blessing from it.

Monday:

Breakfast:

Dinner:

Vegetarian Stuffed Grape leaves, Hummus bi Tahini, Greek salad

Tuesday:

Breakfast:

Dinner:

stuffed bell peppers (with rice and tomatoes), baked sweet potatoes, garden salad

Wednesday:

Breakfast:

Dinner:

Spaghetti (with meatballs for the kids), garden salad, garlic bread

Thursday:

Breakfast:

Dinner:

Crockpot Ratatouille, Perfect Brown Rice, garden salad

Friday:

Breakfast:

Dinner:

vegetarian tamales, Spanish rice,seasoned corn, garden salad

Saturday:

Breakfast:

Dinner:

Black Bean & Tortilla Soup (recipe to follow), garden salad

Sunday:

Breakfast:

Dinner – Last day of the fast:

Small group in our home.  I provide a soup and everyone else provides sandwiches, salads, breads.  This week we’ll be having Hearty 16-Bean Soup

Hallee

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