Menu for the week of 05 December 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of December 5th. As far as desserts go, I’m making Stuffed Red Velvet Cookies (but I’m going to experiment with juicing a beet to use for the red dye instead of commercial dye) for a birthday present for a work colleague of Gregg’s, and making Stacy’s Pumpkin Roll for a birthday present for the kids’ horseback riding instructor.  I’ll probably be nice and make double to share with the family.  :-)

Monday:

Breakfast:

Dinner:

ground lamb in Whole Wheat Pita Bread, Hummus bi Tahini, Greek salad, Sweet Potato Fries

Tuesday:

Breakfast:

Dinner:

Family Game Night

Dinner: Hebrew National Hot Dogs, potato chips, fruit salad, Vegetarian Baked Beans

Wednesday:

Breakfast:

Dinner:

Crockpot Chicken Stew (recipe to follow), herb Buttermilk Biscuits, garden salad with Homemade Ranch Dressing

Thursday:

Breakfast:

Dinner:

Christmas party – dinner out

Friday:

Breakfast:

Dinner:

We are hosting our small groups Christmas party at church.  I’ll be making lasagna – both Spinach Lasagna and traditional lasagna.  Other families are bringing dessert, salads, and breads.

Saturday:

Breakfast:

Dinner:

Gregg’s best friend will be nearby from Afghanistan.  We’ll hopefully sharing spending dinner with him.

Sunday:

Breakfast:

Dinner:

baked chicken legs, Sour Cream Potatoes, Roasted Brussels Sprouts, garden salad

Hallee

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