Brown Sugar & Walnut Skillet Cake

When I decided to make this cake, it took less time to make the batter than it took to preheat the oven. You use a whisk to make it, not a mixer, which means you can whip it up in little time and the cleanup is very easy. It’s a delicious, dense cake – almost like a Blondie.

1 cup flour (I use fresh ground soft white wheat)
¹/₄  tsp aluminum-free baking powder
Pinch of salt (Kosher or sea salt is best)
2 large eggs
¹/₂  cup brown sugar
¹/₂  cup granulated sugar
¹/₂ cup unsalted butter, melted
¹/₂ cup walnuts

Measuring cups/spoons
Large bowls
Whisk
9-inch skillet
Sharp knife/cutting board

Preheat the oven to 350º degrees F (175º degrees C).

Heavily butter a 9-inch cast-iron skillet.

Chop the walnuts.

Melt the butter

In a large bowl, whisk together the flour, baking powder, and salt.In another bowl, whisk the eggs and sugar together. Add the butter and whisk until satiny.

Stir in the flour mixture; whisk until smooth.

Spread batter in the skillet and top with walnuts.

Bake 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Serve slightly warm or at room temperature.

8 slices

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low in sodium high in Vitamin A
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I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee

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