Brown Sugar & Walnut Skillet Cake

Posted by Hallee on Jan 23, 2014 in Desserts, Hallee's Galley, Recipes

When I decided to make this cake, it took less time to make the batter than it took to preheat the oven. You use a whisk to make it, not a mixer, which means you can whip it up in little time and the cleanup is very easy. It’s a delicious, dense cake – almost like a Blondie.

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