When I decided to make this cake, it took less time to make the batter than it took to preheat the oven. You use a whisk to make it, not a mixer, which means you can whip it up in little time and the cleanup is very easy. It’s a delicious, dense cake – almost like a Blondie.
Pin ItTag: walnuts
I try to keep chocolate chip cookies in our cookie jar all the time. My kids love them. Sometimes I’ll spread them into a jelly roll pan and cut them into bar cookies, other times I make traditional cookies. I love them with pecans or walnuts. Molasses keeps them chewy and gives them a more brown sugar flavor than most recipes.
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