Loving a Life of Biblical Womanhood
I set out with the intent of creating a week of “Christmas Breakfast Ideas” and had the thought of doing an eggnog pancake recipe. Well, the eggnog recipe that I’ve been making since my mom would let me into the kitchen is simply: 1 egg, 1 cup whole milk, sugar, and spices. Since my pancake recipe calls for 1 egg and 1 cup milk, rather than having to go through the extra bowl and beaters to make eggnog, we’re just going to make pancakes with eggnog seasonings.
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I discovered this recipe when I had doughnuts on the menu one morning but hadn’t set yeast doughnut dough to rise. It’s a quick and easy, sweet breakfast food that your family will love.
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A few minutes later, I walked into the kitchen and she was shoving 2 mini muffins into her mouth while talking on a 3-way call with a couple of friends. She saw me and swallowed and said, “I love them with butter. Wow. These are so good!”
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One day, browsing through the kitchen store, Gregg convinced me that our kitchen was incomplete without a tortilla press. Considering what huge fans we are of any kind of Mexican cuisine, it wasn’t a hard sell. I had it in my gadgets drawer for several months before I remembered to buy the right kind of flour and follow the directions. I cannot tell you how much my family enjoys using these tortillas when we have tacos or enchiladas. They taste wonderful, and you can have the comfort in knowing that they weren’t made in a factory months ago, but that they were made fresh and hot in your kitchen with exactly 3 ingredients.
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I “stole” this recipe from Heavenly Homemaker’s site. Try some of Laura’s hot buns. Healthy, wholesome whole wheat hamburger buns.
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I met a woman, Shannon, on a message board about four years ago. She posted this recipe, titling the post, “The Best Banana Bread You’ll Ever Eat.” She wasn’t lying.
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I make this bread in mini-loaf pans and give it as a gift during Christmas. It’s a wonderful bread, the perfect balance between sweet and light.
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