Decadent & Creamy Marshmallow Coconut Frosting

Decadent & Creamy Marshmallow Coconut Frosting

I made this frosting to fill my Red Velvet Whoopie Pies, but it would be an amazing frosting for any kind of cupcake or cake.


½ cup butter, softened
½ cup coconut oil
2 cups powdered sugar
7½ ounces Marshmallow Creme (the original recipe called for 1 jar of marshmallow fluff, so I used a scale to weigh my homemade Marshmallow Creme)
2 tsp vanilla extract


Mixing bowl
Measuring cups/spoons


Beat the butter and coconut oil until well blended.  Add the powdered sugar and beat until fluffy.  Add the marshmallow creme and the vanilla and beat in until well mixed.


24 servings

Low in sodium

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?


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Low in sodium

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