Decadent & Creamy Marshmallow Coconut Frosting
Decadent & Creamy Marshmallow Coconut Frosting
I made this frosting to fill my Red Velvet Whoopie Pies, but it would be an amazing frosting for any kind of cupcake or cake.
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½ cup butter, softened
½ cup coconut oil
2 cups powdered sugar
7½ ounces Marshmallow Creme (the original recipe called for 1 jar of marshmallow fluff, so I used a scale to weigh my homemade Marshmallow Creme)
2 tsp vanilla extract
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Mixing bowl
Mixer
Measuring cups/spoons
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Beat the butter and coconut oil until well blended. Add the powdered sugar and beat until fluffy. Add the marshmallow creme and the vanilla and beat in until well mixed.
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24 servings
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| Low in sodium |  |
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I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
Hallee
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Low in sodium
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5 thoughts on “Decadent & Creamy Marshmallow Coconut Frosting”
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Does the coconut oil give it a coconut flavor? I’m not a fan of coconut, so if it does flavor it, is there a suitable substitution you can think of?
Yes – it does give it a coconut flavor. You can just do one full cup of butter, if you’d like.
Hello,
Interesting Blog. I am trying to make something similar to this http://ludafaecuador.com/mcream.html
because I saw this http://www.youtube.com/watch?v=rW-M_5TkwfY
I have tried several things with whipped cream egg whites etc and failed. I am going to try this recipe to see if I can do what they’re doing in that video.
let me know when you see this comment and I will let you know how things go.
That’s amazing. I would love to hear how it turns out for you.
Well there is a lot I could share as I have been obsessed with making the style of cake in the Quenary Academy video demo. I don’t think I will revisit this recipe any time soon even though it still seems like a good idea. I used all butter. I have coconut oil but I’m not sure if I’m supposed to melt it first or if it dissolves and as a result things were very buttery. I think I will opt for making royal icing next time. Right now I am looking at non dairy whipped toppings because I just discovered a comment that claims this is what is being used.
anyway happy cooking.