Decadent & Creamy Marshmallow Coconut Frosting
I made this frosting to fill my Red Velvet Whoopie Pies, but it would be an amazing frosting for any kind of cupcake or cake.
½ cup butter, softened
½ cup coconut oil
2 cups powdered sugar
7½ ounces Marshmallow Creme (the original recipe called for 1 jar of marshmallow fluff, so I used a scale to weigh my homemade Marshmallow Creme)
2 tsp vanilla extract
Beat the butter and coconut oil until well blended. Add the powdered sugar and beat until fluffy. Add the marshmallow creme and the vanilla and beat in until well mixed.
|Low in sodium|
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Low in sodiumPin It