Fluffy Homemade Marshmallow Creme

Fluffy Homemade Marshmallow Creme

Every time I’ve made my own marshmallow creme for a recipe, be it for Homemade Fudge or the filling for Whoopie Pies, the flavor of the end result is so much better than if I’d used a jar of “marshmallow fluff.”  It’s so easy to make that I haven’t bought the jar stuff in years.  This recipe makes about 16 ounces, which is more than the equivalent of two jars.


2 egg whites at room temperature
1 cup light organic corn syrup
¼ tsp Kosher salt
1 cup powdered sugar
2 tsp vanilla extract


stand mixer with whisk attachment or hand beaters
large mixing bowl
measuring cups/spoons


Sift the powdered sugar


Put the egg whites, corn syrup, and salt in your mixing bowl.  Mix on the highest setting for 5 minutes, or until the mixture has thickened and doubled in size.

Slowly add the powdered sugar and mix thoroughly.

Stir in the vanilla.


16 ounces

No saturated fat
No cholesterol
Low in sodium

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?


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