This is my grandmother’s fudge recipe. We look forward to it every Christmas. My family has been making it for five decades, and will be making it for many many more decades to come.
4½ cups sugar
1 large can evaporated milk
⅓ cup coconut oil
⅓ cup butter
1 12-ounce package chocolate chips (dark chocolate works as well as milk chocolate)
2 cups marshmallow creme
1-2 cups nuts, depending on taste and preference (I use walnuts)
butter for pan
good metal pot
Mix sugar, milk, shortening, and butter in pan. Bring to a rolling boil (a rolling boil is a boil that does not stop when you stir it.) Boil for 6 minutes.
Remove from heat and stir in marshmallow creme and chocolate chips. Stir until melted. Add nuts.
Pour into buttered pan.
1 13×9 pan
|Low in cholesterol
Very low in sodium
Cut with a sharp knife into desired pieces. I cut 4 across and 8 down for a total of 32 squares.
I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
I’m so grateful for your visit, today.
You would bless me if you added me to your feed reader or subscribed via email.
You can also become a fan on Facebook or follow me on Twitter. I would love to see more of you!