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Menu Monday 17 OCT 11 – Daniel Fast Week 2

Posted by Hallee on Oct 17, 2011 in Daniel Fast, diet & fasting, Hallee's Galley, menus & menu planning |

Menu Monday

Menu for the week of 17 October 2011h

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of October 17th.  Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast.  For the next few weeks, you will see a “vegan extreme” diet.  We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor leavened bread.  Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however.  The boys will be eating our meals with us, but will have some meat and will have dairy.

For breakfast, we are making a juice in our juicer out of kale, carrots, apples, and fresh ginger root.  Several good juice recipes can be found here.  I’ve also been making smoothies out of mango, fresh pineapple, bananas, oatmeal, flax seed, and coconut milk.  We drink one or both of them for our breakfast.

For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, and unsweetened peanut butter with tortillas.

I pray that by sharing our journey with you, you will receiving a blessing from it.

I will also be making Red Velvet Cupcakes with Mascarpone Cheese Frosting and Delectable Deluxe Brownies for Gregg to take to a meeting at work.


Monday:

 

Breakfast:

the kids will be having scrambled eggs and toast

Dinner:

Potatoes sauteed with asparagus, garden salad with oil and vinegar

Tuesday:

Breakfast:

the kids will have Egg-In-A-Hole

Dinner:

We are attending a banquet at church.  We’ll be bringing a large garden salad for us to eat, as well as a Sauteed Summer Suash side dish.

Wednesday:

Breakfast:

The kids will be having beef bacon, Southern Grits, and toast

Dinner:

Ratatouille (recipe to follow)

Thursday:

Breakfast:

The kids will be having oatmeal and fresh fruit

Dinner:

Zucchini and Wild Rice Enchiladas with Tomatillo Sauce (recipe to follow)

Friday:

Breakfast:

Cream of Wheat

Dinner:

Date night – dinner out.  The kids will be getting pizza delivery

Saturday:

Breakfast:

cold cereal

Dinner:

Dinner at church – Cornhole Tournament and BBQ Supper.  I’ll be making Root Beer BBQ Beef for the kids to eat there (as opposed to pork BBQ)

I’ll be bringing Hummus bi Tahini and unleavened flatbread for me and Gregg.

Sunday:

Breakfast:

The kids will be having Blueberry Muffins

Dinner:

Small group in our home.  I provide a soup and everyone else provides sandwiches, salads, breads.  I’ll be making Butternut Squash Soup.

Hallee


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