Menu Monday 31 OCT 2011 – Daniel Fast Week 4
- By: Hallee
Menu for the week of 31 October 2011
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Here’s the menu for my family for the week of October 31st.
Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast. For the next few weeks, you will see a “vegan extreme” diet. We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor eating leavened bread. Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however. The boys will be eating our meals with us, but will have some meat and will have dairy.
For breakfast, we are making a juice in our juicer out of kale, carrots, apples, and fresh ginger root. Several good juice recipes can be found here. I’ve also been making smoothies out of mango, fresh pineapple, bananas, oatmeal, flax seed, and coconut milk. We drink one or both of them for our breakfast.
For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, or something like unsweetened peanut butter and bananas with tortillas.
I pray that by sharing our journey with you, you will receiving a blessing from it.
Crockpot Vegetable Soup, garden salad
Very Chunky Vegetarian Chili, garden salad
Dinner Out – Scott’s school is having a dinner/silent auction fund raiser
Crockpot Ratatouille (recipe to follow), Perfect Brown Rice, garden salad
Small group in our home. I provide a soup and everyone else provides sandwiches, salads, breads. This week we’ll be having Hearty 16-Bean Soup
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