http://www.halleethehomemaker.com/wp-content/themes/desk-mess-tripled
 

Menu Monday 31 OCT 2011 – Daniel Fast Week 4

Posted by Hallee on Oct 31, 2011 in Daniel Fast, diet & fasting, menus & menu planning |

Menu Monday

Menu for the week of 31 October 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of October 31st.

Our church is currently observing 40 days of fasting, and Gregg and I decided that we would do a Daniel Fast.  For the next few weeks, you will see a “vegan extreme” diet.  We are consuming only fruits, vegetables, and whole grains, and drinking only water – no sugars, honey, syrups, nor eating leavened bread.  Kaylee is observing her own form of this fast and will be abstaining from the sugars and the meat – she will be consuming dairy, however.  The boys will be eating our meals with us, but will have some meat and will have dairy.

For breakfast, we are making a juice in our juicer out of kale, carrots, apples, and fresh ginger root.  Several good juice recipes can be found here.  I’ve also been making smoothies out of mango, fresh pineapple, bananas, oatmeal, flax seed, and coconut milk.  We drink one or both of them for our breakfast.

For lunches, we will be eating hummus with fresh vegetables, avocado and salsa in Ezekiell 4:9 tortillas (the only tortillas I could find with nothing in them but grains), salads, or something like unsweetened peanut butter and bananas with tortillas.

I pray that by sharing our journey with you, you will receiving a blessing from it.


Monday:

Breakfast:

scrambled eggs, turkey bacon, fresh fruit

Dinner:

Crockpot Vegetable Soup, garden salad

Tuesday:

Breakfast:

Perfect Baked Oatmeal with dried fruit and nuts

Dinner:

Vegetable Stir Fry, Perfect Brown Rice, garden salad

Wednesday:

Breakfast:

Dinner:

Very Chunky Vegetarian Chili, garden salad

Thursday:

Breakfast:

cream of wheat, beef sausage, fresh fruit

Dinner:

Taco Dinner with Homemade Refried Beans (made with olive oil instead of beef bacon fat)

Friday:

Breakfast:

corned beef hash, fried eggs, fresh fruit

Dinner:

Dinner Out – Scott’s school is having a dinner/silent auction fund raiser

Saturday:

Breakfast:

cold cereal, fresh fruit

Dinner:

Crockpot Ratatouille (recipe to follow), Perfect Brown Rice, garden salad

Sunday:

Breakfast:

scrambled eggs, toast,  fresh fruit

Dinner:

Small group in our home.  I provide a soup and everyone else provides sandwiches, salads, breads.  This week we’ll be having Hearty 16-Bean Soup

Hallee


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!

 


This post linked to…

 

orgjunkie.com

Related Posts with ThumbnailsPin It
Share

Tags: , , , , , , , , , , , , , , , ,

Copyright © 2009-2017 Hallee the Homemaker All rights reserved.
Desk Mess Tripled v1.0 theme from HalleeTheHomemaker.com.

Copyright © 2009 - 2017 Hallee the Homemaker All Rights Reserved.