Yummy Yellow Cake
Yellow Cake
A delicious cake, especially when frosted with buttercream frosting, or best yet with chocolate buttercream frosting.
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2 ½ cups cake flour
1 ½ cups sugar
1 TBS baking powder
1 tsp Kosher salt
½ cup coconut oil
1 cup whole milk
1 ½ tsp vanilla extract
2 eggs
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Measuring cups/spoons
mixing bowl
mixer/beaters
rubber spatula
cake pan (two 9″ round pans or one 13×9″ oblong pan)
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Grease and flour pan(s).
Heat oven to 350° degrees F.
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Sift together the flour, sugar, baking powder, and salt. Add the coconut oil. Mix together the milk and vanilla and add about half to the bowl. Beat medium speed for 2 minutes. Add remaining milk/extract and the eggs and beat another 2 minutes.
Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean. For layers, about 25-30 minutes, for oblong about 35-40 minutes.
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1 cake
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This is a quick and easy cake to make for any occasion.
I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?
Hallee
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thanks hallee!
I favorite cake is a yellow cake with chocolate buttercream frosting.
Geri
You can’t beat yellow cake with chocolate buttercream frosting…mmmm.