Menu Monday 11 APR 2011

Menu for the week of 11 April 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of April 11th. As far as desserts go, the weather is remarkably warmer than when I left for spring break, so I’m going to pull out the ice cream maker and make some maple ice cream. I also need to fill the cookie jar with something yummy, and get some Oatmeal Raisin Cinnamon Chip Cookies in the mail to Gregg. I’m making dinner for Kaylee’s softball team Wednesday night, so I’m also going to make several batches of Delectable Deluxe Brownies. We also have four softball games this week, so I’m trying to at least make the protein of the dinner portable for Kaylee to grab and eat in the 30-45 minutes she has from the time she gets home from school to the time she has to be at the softball field.

Monday:

Breakfast:

oatmeal and toast

Dinner:

beef sausage, Perfect Brown Rice, black beans, Old Fashioned Cornbread, garden salad

Tuesday:

Breakfast:

scrambled eggs, toast

Dinner:

baked chicken thighs, Wonderful Whipped Potatoes, chicken gravy, corn, Jell-O salad with fruit

Wednesday:

Breakfast:

Old Fashioned Buttermilk Pancakes, turkey bacon

Dinner:

I’m feeding Kaylee’s softball team:

Penne Pasta with Chicken and Fresh Vegetables, Whole Wheat French Bread, Greek salad, Delectable Deluxe Brownies

Thursday:

Breakfast:

Whole Wheat Blueberry Muffins, High Protein Breakfast Smoothie

Dinner:

Easy Kid-Friendly Fish Sticks, Family Fit Fried Potatoes, Coastal Cole Slaw, Old Fashioned Cornbread

Friday:

Breakfast:

turkey sausage gravy, Ma-Maw Lucille’s Buttermilk Biscuits

Dinner:

beef hot dogs, homemade potato chips, fresh fruit

Saturday:

Breakfast:

cold cereal, fresh fruit

Dinner:

dinner out

Sunday:

Breakfast:

Shannon’s Banana Bread, beef sausage links

Dinner:

Crockpot Vegetable Beef Soup, Favorite Turkey Salad Recipe on Whole Wheat Honey Oatmeal Bread

Hallee

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