Menu Monday 11 APR 2011
- By: Hallee
- On:
- 3 Comments
Menu for the week of 11 April 2011
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.
Here’s the menu for my family for the week of April 11th. As far as desserts go, the weather is remarkably warmer than when I left for spring break, so I’m going to pull out the ice cream maker and make some maple ice cream. I also need to fill the cookie jar with something yummy, and get some Oatmeal Raisin Cinnamon Chip Cookies in the mail to Gregg. I’m making dinner for Kaylee’s softball team Wednesday night, so I’m also going to make several batches of Delectable Deluxe Brownies. We also have four softball games this week, so I’m trying to at least make the protein of the dinner portable for Kaylee to grab and eat in the 30-45 minutes she has from the time she gets home from school to the time she has to be at the softball field.
Monday:
Breakfast:
Dinner:
beef sausage, Perfect Brown Rice, black beans, Old Fashioned Cornbread, garden salad
Tuesday:
Breakfast:
Dinner:
baked chicken thighs, Wonderful Whipped Potatoes, chicken gravy, corn, Jell-O salad with fruit
Wednesday:
Breakfast:
Dinner:
I’m feeding Kaylee’s softball team:
Penne Pasta with Chicken and Fresh Vegetables, Whole Wheat French Bread, Greek salad, Delectable Deluxe Brownies
Thursday:
Breakfast:
Dinner:
Easy Kid-Friendly Fish Sticks, Family Fit Fried Potatoes, Coastal Cole Slaw, Old Fashioned Cornbread
Friday:
Breakfast:
Dinner:
beef hot dogs, homemade potato chips, fresh fruit
Saturday:
Breakfast:
Dinner:
dinner out
Sunday:
Breakfast:
Dinner:
Crockpot Vegetable Beef Soup, Favorite Turkey Salad Recipe on Whole Wheat Honey Oatmeal Bread
Hallee
I’m so grateful for your visit, today.
You would bless me if you added me to your feed reader or subscribed
via email.
You can also become a fan on Facebook or follow me on
Twitter. I would love to see more of you!
This post linked to…
![]() |
||

Comments are closed.
Your menus look delish. We are following a low-carb menu because of diet constraints for my husband, but your dinners make my mouth water! ;)
Hi, there. I’m stopping by from MPM. I actually use a lot of your recipes. I love your site. I think I’m going to add it linked off my blog. You are wonderful!
Hi There,
I have a linky on my blog Ask Ms Recipe
for any food related posts available on Tuesdays for any food related posts. Be sure to add you link so I can visit you back.
Thanks,
Nina