We are giving away almost all of the staple items you need to make our Whole Wheat Honey Oatmeal Bread. (less the butter and salt), wheat berries to use in making pasta (Durum wheat), wheat berries to use in making pastries (soft white wheat), bread pans to make the Whole Wheat Honey Oatmeal Bread and Hallee’s Whole Wheat French Bread, and the L’Equip NutriMill Grain Mill to make fresh milled flour.
Here’s the menu for my family for the week of April 11th. As far as desserts go, the weather is remarkably warmer than when I left for spring break, so I’m going to pull out the ice cream maker and make some maple ice cream. I also need to fill the cookie jar with something yummy, and get some Oatmeal Raisin Cinnamon Chip Cookies in the mail to Gregg. I’m making dinner for Kaylee’s softball team Wednesday night, so I’m also going to make several batches of Delectable Deluxe Brownies. We also have four softball games this week, so I’m trying to at least make the protein of the dinner portable for Kaylee to grab and eat in the 30-45 minutes she has from the time she gets home from school to the time she has to be at the softball field.Pin It
Here’s the menu for my family for Christmas week! As far as desserts go, we will be doing Christmas Baking Bonanza! I will be putting together gift baskets with the goodies and with my Whole Wheat Honey Oatmeal Bread.Pin It
Here’s the menu for my family for the week of September 13th. This is my first week with my new schedule, so I will be doing all of my baking on Monday. My husband has requested Whole Wheat Oatmeal Raisin Cinnamon Chip Oatmeal Cookies. I also may try my hand at carrot cake – something I have never made before but something I’ve always wanted to try. A friend of mine posted on her Facebook a chocolate chip whole wheat pumpkin muffin recipe and said it was delicious. I have the rest of last year’s pumpkin in the freezer still, and pumpkins growing in the garden that will be used to replace the stash, so I need to do some pumpkin baking. I think chocolate chip pumpkin muffins is a brilliant use of my supply.Pin It
Here’s the menu for my family for the week of August 24th. As far as desserts go, my cake plate is empty. I think we need a cake. I have a coconut and saw a fresh coconut cake recipe. If I can find that recipe (I read it in a doctor’s office several weeks ago) I think I’ll give it a go. Kaylee’s favorite is coconut. We have a cookie jar about half filled with Oatmeal Raisin Cinnamon Chip Cookies that Gregg and I made with homemade cinnamon chips (we didn’t like the ingredients in the Hershey’s brand.) I’ll be posting that recipe and process, and likely will make him another batch to mail to him with a box that has to go out next week. Kaylee has also requested chocolate chunk cookies (recipe to follow) for her lunches next week.Pin It
I stumbled upon cinnamon chips at the commissary years ago and made the recipe on the back of the bag. These things were AMAZING. Everywhere I went, people asked me for the recipe. Then one day I couldn’t find them anymore. I searched everywhere, every store, all the time for them (I will admit that I still look for them in the baking aisle.) When we moved to Kentucky, we found Meijer stores and — they carry them! So, good luck finding them. I DO intend to play around with making my own cinnamon chips, so look for that sometime in the near future. I have since adjusted the recipe on the back – and they’re even better than they were before (which seems not only improbable, but impossible.)Pin It
This is a wonderful pancake/waffle recipe. I thought the oats would have less of a flavor – as in oatmeal bread – but they didn’t. This tasted like…oatmeal! Cooked on the griddle or in the waffle iron, dripping with butter and topped with real maple syrup they were wonderful!Pin It