Menu Monday 26 Oct 2009

Posted by Hallee on Oct 26, 2009 in Biblical womanhood, Hallee's Galley, menus & menu planning |

retro-cookingMenu Monday 26 Oct 2009

The “rules” of our household diet: About every two to three hours between meals, we eat healthy snacks like fruit, nuts, yogurt, or a smoothie. We avoid any pork and any bottom feeders like catfish and shellfish. We avoid artificial sweeteners and unhealthy toxins such as those in preservatives.

One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

If I have any leftovers, I usually serve them for lunch the next day, or we’ll save them during the week to graze lunch on the weekends.

Almost all of the breads are homemade – I’ll continue to link to my recipes as I post them.

We had a sick house last week, so some of the menu items this week are carry-overs because I didn’t cook them last week.

Here’s the menu for this week for my family. As far as desserts go, I have a box going to my husband this week, so we’ll make his very favorite oatmeal cinnamon chip cookies (recipe to follow) and some Halloween goodies (a whole Halloween post will follow.)



beef bacon, oatmeal waffles


buffalo chicken wings (recipe to follow), French fries, carrots and celery, blue cheese dip for the kids while I have a Ladies Night Out with my church Wednesday night class.



breakfast with church youth group


spaghetti and meatballs ( recipe to follow), French bread, green salad



oatmeal with brown sugar and raisins, turkey sausage links, whole wheat toast


beef burritos with whole wheat tortillas, Spanish rice, seasoned corn



blueberry muffins, protein smoothies


Fried Fish, Hush Puppies, Fried Potatoes, Cole Slaw



turkey bacon, scrambled eggs, whole wheat toast


ground lamb in whole wheat pita pockets, chips and salsa, fruit salad



pumpkin pancake ghosts, beef bacon

ghost pancakes


scary beef stew, spider biscuits, mummy wraps, beefy bugs, witch’s brew punch

soup bugs mummies



cold cereal


Pastor Appreciation Sunday at church. Finger foods served after evening service. Will be bringing:

bruschetta made with homemade bread and served with an olive tapenade and a roasted red pepper spread

artichoke dip with tortilla chips


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!

This post was linked on:


Related Posts with ThumbnailsPin It
Print Friendly, PDF & Email

Tags: , , , , , , , , , , , , ,

Copyright © 2009-2020 Hallee the Homemaker All rights reserved.
Desk Mess Tripled v1.0 theme from

Copyright © 2009 - 2020 Hallee the Homemaker All Rights Reserved.