Month: October 2009

Moroccan Menu on the Fly

I had some friends over for dinner last night. I’m not as good at entertaining people as my husband is. I’m much better at cooking and serving a meal while I listen to him entertaining and interacting with people (heh). But cooking for people is what I love to do, and even though he’s gone, he encourages me to still have people over.

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Moroccan Rice with Dried Fruit & Nuts

I modified this recipe to be able to make it with what I had on hand. For instance, the original recipe called for fresh saffron and white rice; however, I don’t keep fresh saffron in my cupboard, but I had a package of saffron rice. I am posting the recipe as I made it, so that I can be confident that you’re getting a good recipe that I’ve tried out.

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Passion for the Word

I have probably ten Bibles in my house. I don’t have to walk two miles to read one, and I wouldn’t have to walk barefoot for 25 miles to own one. But the question is: would I? Is my passion for God great enough that I would make those sacrifices just to receive His Word?

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