Menu for the week of December 20, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for Christmas week!  As far as desserts go, we will be doing Christmas Baking Bonanza!  I will be putting together gift baskets with the goodies and with my Whole Wheat Honey Oatmeal Bread.

Monday:

Breakfast:

Dinner:

at my parents’ house: spaghetti, French bread, garden salad

Tuesday:

Breakfast:

Dinner:

dinner out

Wednesday:

Breakfast:

Dinner:

baked chicken legs, Hearty Sweet Potato & Black Bean Hash, garden salad

Thursday:

Breakfast:

Dinner:

Mouthwatering Cornmeal Crusted Rainbow Trout, Family Fit Fried Potatoes, Coastal Cole Slaw, Old Fashioned Cornbread

Friday:

Breakfast:

Dinner:

Spinach & Beef Ravioli (recipe to follow), garden salad, French Bread

Saturday – CHRISTMAS!:

Breakfast:

Dinner:

beef tenderloin (recipe to follow), zucchini noodles with butter and garlic, roasted potatoes, roasted carrots, garden salad, Whole Wheat Pull Apart Yeast Rolls, Old Fashioned Pecan Pie

Sunday:

Breakfast:

Dinner:

Heat-Free Chili, Old Fashioned Cornbread, garden salad

Hallee

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