Menu Monday 20 DEC 10 – Christmas Week!
- By: Hallee
- 4 Comments
Menu for the week of December 20, 2010
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.
Here’s the menu for my family for Christmas week! As far as desserts go, we will be doing Christmas Baking Bonanza! I will be putting together gift baskets with the goodies and with my Whole Wheat Honey Oatmeal Bread.
at my parents’ house: spaghetti, French bread, garden salad
baked chicken legs, Hearty Sweet Potato & Black Bean Hash, garden salad
Mouthwatering Cornmeal Crusted Rainbow Trout, Family Fit Fried Potatoes, Coastal Cole Slaw, Old Fashioned Cornbread
Spinach & Beef Ravioli (recipe to follow), garden salad, French Bread
Saturday – CHRISTMAS!:
beef tenderloin (recipe to follow), zucchini noodles with butter and garlic, roasted potatoes, roasted carrots, garden salad, Whole Wheat Pull Apart Yeast Rolls, Old Fashioned Pecan Pie
Heat-Free Chili, Old Fashioned Cornbread, garden salad
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we are having roasted carrots and the rolls too for christmas! great minds must think alike! and also eggnog pancakes!
Mmm…that black bean/sweet potato hash looks delicious. Thanks for posting.
Your menu looks very good. Thank you for sharing and Merry Christmas!
Have a terrific Christmas!
Please stop by and enter my $30 IHOP gift card giveaway.