Old Fashioned Pecan Pie

Old Fashioned Pecan Pie

I love pecan pie.  It is absolutely one of my favorite pies.  This was the first time I made this particular recipe and I loved it.  It’s easy, few ingredients, and tastes fantastic.  I used whole wheat flour and coconut oil for the crust.


pastry for 1-crust pie shell
3 eggs
⅔ cup sugar
½ tsp salt
⅓ cup butter, melted
1 cup dark corn syrup
1 cup pecan halves


rolling pin
pie plate
method to melt butter (either glass bowl and microwave or small saucepan)
measuring cups/spoons


Prepare pie crust.

Melt butter.

Preheat oven to 375° degrees F.


Mix everything but the pecans in the bowl.

Beat until well mixed.

Stir in the pecans.

Pour into pie plate.

Bake at 375° degrees F for 40 to 50 minutes or until set.

Serve slightly warm or cold.

This was really good with fresh whipped cream.


8 servings

Low in sodium
No Trans Fats

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?


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