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Old Fashioned Pecan Pie

Posted by Hallee on Nov 19, 2010 in Desserts, Hallee's Galley, Holiday fare, Recipes |

Old Fashioned Pecan Pie

I love pecan pie.  It is absolutely one of my favorite pies.  This was the first time I made this particular recipe and I loved it.  It’s easy, few ingredients, and tastes fantastic.  I used whole wheat flour and coconut oil for the crust.

INGREDIENTS:

pastry for 1-crust pie shell
3 eggs
⅔ cup sugar
½ tsp salt
⅓ cup butter, melted
1 cup dark corn syrup
1 cup pecan halves

SUPPLIES:

rolling pin
pie plate
bowl
mixer
method to melt butter (either glass bowl and microwave or small saucepan)
measuring cups/spoons

PREPARATION:

Prepare pie crust.

Melt butter.

Preheat oven to 375° degrees F.

DIRECTIONS:

Mix everything but the pecans in the bowl.

Beat until well mixed.

Stir in the pecans.

Pour into pie plate.

Bake at 375° degrees F for 40 to 50 minutes or until set.

Serve slightly warm or cold.

This was really good with fresh whipped cream.

YIELD:

8 servings

NUTRITION: ~*~
Low in sodium
No Trans Fats
NUTRITION FACTS:
~*~
NOTES:

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?

Hallee


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