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1

Peachy Overnight French Toast

Posted by Hallee on Dec 22, 2011 in Blog Stuff, Breakfast, Hallee's Galley, Recipes

I made this to take to church for breakfast for my Sunday School class. It was really good, and required no syrup for serving. I made it the evening before, popped it into the oven 30 minutes before we had to leave for church, and was able to serve it still warm to my class. I did not take any pictures of the process and I apologize for that. But, the recipe was too good not to share.

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3

Turkey Sausage Breakfast Burritos

Posted by Hallee on May 6, 2011 in Breakfast, Hallee's Galley, Recipes

I wanted to make something that could be made in a big batch, then put in the freezer for a quick breakfast, or eaten for breakfast while traveling. This recipe was wonderful. You can adjust it any way you like – change the meat, add different fillings. It’s extremely versatile.

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5

Hearty Whole Grain Waffles

Posted by Hallee on Mar 18, 2011 in Breakfast, Hallee's Galley, Recipes

This is my go-to recipe for waffles in the hotel-style waffle maker. They have an amazing flavor and pack a nutritious punch that would be hard pressed to be beaten. I love serving them with real butter and real maple syrup.

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6

Savory Baked Beans

Posted by Hallee on Mar 14, 2011 in Hallee's Galley, Recipes, sides

These were so good. I think what I liked about them was the lack of green pepper – green pepper throws the taste of baked beans off for me. I think some beef bacon would have been good in them as well, but this recipe is entirely vegetarian. The flavors were wonderful. Because there are no meat or dairy products in it, this is a perfect dish for a Daniel Fast or for Lent.

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5

Whole Wheat Blueberry Muffins

Posted by Hallee on Feb 25, 2011 in Breads, Breakfast, Hallee's Galley, Recipes

I love blueberry muffins. I always have blueberries in the freezer for making smoothies, and all summer I keep fresh blueberries on hand in the refrigerator. About once a week, I make muffins for breakfast, and blueberry muffins are a family favorite.

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4

Menu Monday 20 DEC 10 – Christmas Week!

Posted by Hallee on Dec 20, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for Christmas week! As far as desserts go, we will be doing Christmas Baking Bonanza! I will be putting together gift baskets with the goodies and with my Whole Wheat Honey Oatmeal Bread.

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8

Amazingly Simple Stuffed French Toast

Posted by Hallee on Sep 22, 2010 in Breakfast, Hallee's Galley, Recipes

I heard someone on Twitter say they use their George Foreman grill to make pannini sandwiches, and I immediately thought about stuffed French toast. One morning, I tried it, and it was amazing – and so easy!

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2

Traditional “Wash Board” Omelet

Posted by Hallee on Sep 16, 2010 in Breakfast, Hallee's Galley, Recipes

During cattle drives, cookie had to clean out the chuck wagon bin or “crumb castle” every couple of days and that was when wash board omelets might be served. Full of vegetables, colorful and light, this delicious concoction is filling and colorful.

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7

Menu Monday 13 SEP 10

Posted by Hallee on Sep 13, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of September 13th. This is my first week with my new schedule, so I will be doing all of my baking on Monday. My husband has requested Whole Wheat Oatmeal Raisin Cinnamon Chip Oatmeal Cookies. I also may try my hand at carrot cake – something I have never made before but something I’ve always wanted to try. A friend of mine posted on her Facebook a chocolate chip whole wheat pumpkin muffin recipe and said it was delicious. I have the rest of last year’s pumpkin in the freezer still, and pumpkins growing in the garden that will be used to replace the stash, so I need to do some pumpkin baking. I think chocolate chip pumpkin muffins is a brilliant use of my supply.

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4

Menu Monday 24 Aug 2010

Posted by Hallee on Aug 23, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of August 24th. As far as desserts go, my cake plate is empty. I think we need a cake. I have a coconut and saw a fresh coconut cake recipe. If I can find that recipe (I read it in a doctor’s office several weeks ago) I think I’ll give it a go. Kaylee’s favorite is coconut. We have a cookie jar about half filled with Oatmeal Raisin Cinnamon Chip Cookies that Gregg and I made with homemade cinnamon chips (we didn’t like the ingredients in the Hershey’s brand.) I’ll be posting that recipe and process, and likely will make him another batch to mail to him with a box that has to go out next week. Kaylee has also requested chocolate chunk cookies (recipe to follow) for her lunches next week.

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