I set out with the intent of creating a week of “Christmas Breakfast Ideas” and had the thought of doing an eggnog pancake recipe. Well, the eggnog recipe that I’ve been making since my mom would let me into the kitchen is simply: 1 egg, 1 cup whole milk, sugar, and spices. Since my pancake recipe calls for 1 egg and 1 cup milk, rather than having to go through the extra bowl and beaters to make eggnog, we’re just going to make pancakes with eggnog seasonings.
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Tags: Baking powder, Breakfast foods, Christmas, Dairy products, Eggnog, Eggs, Mixed drinks, Other, Pancakes, Whisk
Posted by Hallee on Dec 6, 2009 in
Hallee's Galley,
menus & menu planning
Here’s the menu plan for my family for the week starting Monday, Pearl Harbor Day, 07 Dec 2009.
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Tags: Biblical womanhood, Biscuit, Bread, Breakfast, Breakfast foods, Gastronomy, Hallee's Galley, Hospitality, Meals, Menu Monday, Menu planning, Oatmeal, Pancake, School Class Christmas Party, Staple foods, Turkey
I discovered this recipe when I had doughnuts on the menu one morning but hadn’t set yeast doughnut dough to rise. It’s a quick and easy, sweet breakfast food that your family will love.
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Tags: American cuisine, Breakfast foods, coconut oil, Donut, Doughnuts, Hallee's Galley, Hospitality, Oil, Orange, Orange juice, Orange zest, Recipes, Sweet breakfast food
Posted by Hallee on Dec 5, 2009 in
Breads,
Breakfast,
Hallee's Galley,
Recipes
A few minutes later, I walked into the kitchen and she was shoving 2 mini muffins into her mouth while talking on a 3-way call with a couple of friends. She saw me and swallowed and said, “I love them with butter. Wow. These are so good!”
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Tags: Breakfast foods, coconut oil, Healthy, Maple syrup, Mini-muffin, Muffin, Nutrition, Quick breads, Whole wheat
This is a traditional Kentucky turkey sandwich whose name is a nod to the Brown Hotel in Louisville, Kentucky — a 5 star establishment with a 7 star reputation for really incredible dishes.
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Tags: American cuisine, Austrian cuisine, Breakfast foods, British cuisine, Brown Hotel, Cuisine, Food and drink, French toast, Hallee's Galley, Hot Brown, Kentucky, Kentucky Hot Brown, KY, Leftover Thanksgiving, Louisville, Recipes, Sandwich, Turkey
Posted by Hallee on Nov 7, 2009 in
Breads,
Breakfast,
Hallee's Galley,
Recipes
The perfect breakfast food. A staple in my house.
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Tags: American cuisine, Baking powder, Batter, Breakfast food, Breakfast foods, Buttermilk, Canadian cuisine, Cuisine, Food and drink, Griddle, Hallee's Galley, Hospitality/Recreation, Pancakes, Recipe, Recipes, Whole wheat
Posted by Hallee on Oct 29, 2009 in
Breads,
Hallee's Galley,
Holiday fare,
Recipes
Perfect for feeding those ghouls and goblins Halloween Morning.
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Tags: American cuisine, Breakfast foods, Canadian cuisine, Cooking, Cuisine, Cupcake, Flour, Food and drink, Griddle, Hallee's Galley, Halloween, Hospitality/Recreation, Mini-chocolate chips, Pancakes, Recipe, Recipes, Spooky, Wheat flour, Whole wheat, Whole wheat flour
Posted by Hallee on Oct 22, 2009 in
Breads,
Hallee's Galley,
Recipes
It took me a few years and several brands of cornmeal and many recipes to finally find one that everyone in my family loved. Now I have friends who ask for “Hallee’s cornbread” and friends who come for dinner whose children want to know if they’re having “Hallee’s Special Cornbread!”.
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Tags: American cuisine, Bread, Breakfast foods, Cornbread, Cornmeal, Cuisine, Cuisine of the Southern United States, Food and drink, Hallee's Galley, Hospitality/Recreation, Jamaican cuisine, Muffin, Native American cuisine, Quick breads, Recipe, Recipes, Sweet breads
Posted by Hallee on Aug 31, 2009 in
Hallee's Galley,
menus & menu planning
Here’s the menu plan for the week of 31 August 2009 for my family. As far as desserts go, I think I’m going to send my husband a box, so I’m going to make his favorite cookies, and I think the boys and I will make sugar cookies and decorate them. We’re doing the letter D this week, so we’ll likely do letter D’s, and maybe dogs and dinosaurs.
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Tags: Breakfast, Breakfast foods, Dinner, Food and drink, Gastronomy, Hallee's Galley, Hospitality/Recreation, Lunch, Meals, Menu Monday, Menu planning, Pancake, Turkey
Posted by Hallee on Aug 29, 2009 in
Breads,
Breakfast,
Hallee's Galley,
Recipes
This is a wonderful pancake/waffle recipe. I thought the oats would have less of a flavor – as in oatmeal bread – but they didn’t. This tasted like…oatmeal! Cooked on the griddle or in the waffle iron, dripping with butter and topped with real maple syrup they were wonderful!
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Tags: American cuisine, Batter, Blender, Breakfast foods, Food and drink, Griddle, Hallee's Galley, Hospitality/Recreation, Maple syrup, Oatmeal, Pancakes, Recipes, Sue Gregg, Waffles