Menu for the week of 13 February 2012

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of February 13th. As far as desserts go, I made 48 strawberry cupcakes that I will be frosting with buttercream frosting Monday morning and sending half of them off to work with Gregg.  I’m also going to make Traditional Sugar Cookies to make a cookie bouquet for a Valentine’s Day gift for Scott’s teacher.

Monday:

Breakfast:

Dinner:

I cook dinner for Glenn Eden Youth Center volunteers on Monday night.  This week, I’m making:

Crockpot Vegetable Beef Soup, Pull Apart Yeast Rolls, garden salad

Tuesday – Valentine’s Day!:

Breakfast:

Dinner:

Sweetheart Steak for Two, Roasted Fingerling Potatoes, Roasted Brussels Sprouts, Floating Meringue Heart

Wednesday:

Breakfast:

Dinner:

Hearty 16-Bean Soup, Old Fashioned Cornbread, garden salad

Thursday:

Breakfast:

Dinner:

Fabulous Supper Nachos

Friday:

Breakfast:

Dinner:

Gnocchi with Chard & White Beans (recipe to follow), Whole Wheat French Bread, garden salad

Saturday:

Breakfast:

Dinner:

leftover night or dinner out

Sunday:

Breakfast:

Dinner:

We host a church small group in our home on Sunday nights.  I typically prepare a soup, and the group members bring the bread, salad, and dessert.  This week I’ll be making:

Heat-Free Chili

Hallee

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