Menu for the week of 20 June 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour.  I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of June 20th. Gregg comes home Thursday night!!  My sister-in-law will also be in town Thursday night and my parents on Friday because we’re having a big combination birthday party for Scott and Johnathan on Saturday.  As far as desserts go, I’ll be filling the cookie jar with something fun so that there’s cookies available for all of our company.  I’ll also be making a large sheet cake for the boys’ party, and some homemade ice cream for the party.

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Monday:

 

Breakfast:

Dinner:

ground lamb in Homemade Whole Wheat Pita Bread, homemade French fries, fresh fruit

Tuesday:

Breakfast:

Dinner:

Barbecued Chicken (recipe to follow), Hot Potato Salad, green peas, garden salad

Wednesday:

Breakfast:

Dinner:

grilled chicken breast, baked sweet potato, steamed broccoli, garden salad

Thursday – Gregg Comes Home!!!:

Breakfast:

Dinner:

Taco Dinner with Homemade Whole Wheat Tortillas

Friday:

Breakfast:

Dinner:

Beef sausage, pink beans cooked with onion, Sautéed Summer Vegetables with Radishes, Old Fashioned Cornbread

Saturday:

Breakfast:

Dinner:

party leftovers

Party Menu:

Turkey Breast in the Rotisserie, sliced into lunch meat

Roast Beef in the Rotisserie, sliced into lunch meat (recipe to follow)

Homemade Whole Wheat Hamburger Buns

Homemade Mayonnaise

Lettuce, tomato, onion, pickles for sandwiches

fruit platter, vegetable platter

potato chips, tortilla chips & salsa,

Yummy Yellow Cake with Ambrosial Buttercream Frosting, Vanilla Ice Cream and Orange Ice Cream.

Sunday:

Breakfast:

Dinner:

Crock Pot Vegetable Beef Soup, leftover Buttermilk Biscuits, garden salad

Hallee

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