Menu Monday 23 MAY 2011 – Jeb’s Birthday Week!

Menu Monday Celebration Menu for the week of 23 May 2011

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of May 23rd. As far as desserts go, I will be making Jeb a small birthday cake (for just our family – we are having a big combo-birthday for both boys next month). I’ll probably do a Yummy Yellow cake, Ambrosial Buttercream Frosting, and let him pick a special sprinkle for it. I have to also do a birthday cake for a friend’s daughter. She’s wanting a unicorn cake with ice cream in the middle. I’ll keep you updated with that one. Kaylee is having a party Friday night. See the menu for all of the fun treats planned for that one.

Monday:

Breakfast:

beef sausage links, Ma-Maw Lucille’s Buttermilk Biscuits

Dinner:

Dried Beef Casserole (recipe to follow), green beans, French Bread

Tuesday:

Breakfast:

Perfect Baked Oatmeal with dried fruit and nuts

Dinner:

Root Beer Barbecued Beef Sandwiches, Whole Wheat Buns, Coastal Cole Slaw, Homemade Potato Chips

Wednesday – Happy Birthday Johnathan!:

Breakfast:

Turkey Sausage Breakfast Burritos

Dinner:

I will be chaperoning Kaylee’s class trip to King’s Island. We’ll be eating dinner out.

Thursday:

Breakfast:

Oatmeal Blender Waffles, turkey bacon

Dinner:

Southern Fried Chicken, Wonderful Whipped Potatoes, chicken gravy, green peas, garden salad

Friday:

Breakfast:

cheese grits, beef bacon, scrambled eggs

Dinner:

Kaylee’s last day of school! We’re having a luau party and I have about 16 14-year-olds coming for a sleepover. We’re having:

Sweet & Sour Chicken Kabobs (recipe to follow), Perfect White Rice, fresh vegetables with homemade ranch dressing dip, fruit platter, chocolate fondue with angel food slices, air popped popcorn, tortilla chips with salsa, Dark Chocolate Chip Cookies, and a “Champagne” Punch made from sparkling white grape juice.

Saturday:

Breakfast:

cold cereal

Dinner:

leftover party fare

Sunday:

Breakfast:

Egg-In-A-Hole

Dinner:

Heat-Free Chili, Cornbread, garden salad

Hallee

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