Menu Monday 20 SEP 2010

Menu for the week of September 20, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of September 20th. Wow! I can’t believe that Autumn is imminent. I love autumn cooking — rich stews made with root veggies, apples, squashes. YUM! As far as desserts go, I’m making an apple rosetta pie for my friend, Rose. I am mailing Gregg a box so I need to make some Oatmeal Raisin Cinnamon Chip Cookies. I am also going to attempt a Yummy Yellow Cake made with fresh ground whole wheat flour and see how that turns out taste and texturally.

Sunday I’ll be fasting completely, and next week I’ll be observing a Daniel Fast. I’ll write more about that later this week.

Monday:

Breakfast:

Delightful Spinach & Dill Eggs, whole wheat toast

Dinner:

roasted chicken thighs and apples (recipe to follow), buttered egg noddles (recipe to follow), green salad

Tuesday:

Breakfast:

corned beef hash, pumpkin muffins (recipe to follow)

Dinner:

banquet at church

Wednesday:

Breakfast:

Chocolate Chip pancakes made from Old Fashioned Whole Wheat Buttermilk Pancakes, turkey bacon

Dinner:

Taco’s, Whole Wheat Tortillas

Thursday:

Breakfast:

breakfast burrito made from turkey sausage, scrambled eggs, peppers, onions, cheese, and homemade Whole Wheat Tortillas

Dinner:

Beef Stew (recipe to follow), cheddar biscuits, green salad

Friday:

Breakfast:

cream of wheat, chocolate & peanut butter smoothie

Dinner:

re-do from last week: Mouthwatering Cornmeal Crusted Rainbow Trout, Hurry Up Hushpuppies, Hearty Sweet Potato & Black Bean Hash (I’m making such a hearty side, because my daughter typically doesn’t like most fish — I’m trying to have a good vegetarian meal option in case she decides she doesn’t like rainbow trout.)

Saturday:

Breakfast:

cold cereal

Dinner:

dinner at a pizza parlor for a birthday party

Sunday:

Breakfast:

I am fasting. The children will get scrambled eggs and cheese grits.

Dinner:

I am fasting. The children will get fried chicken legs, mashed potatoes, green beans, garden salad

Hallee

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