Hallee the Homemaker

Loving a Life of Biblical Womanhood

Menu Monday 20 SEP 2010

Menu Monday

Menu for the week of September 20, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of September 20th.  Wow!  I can’t believe that Autumn is imminent.  I love autumn cooking — rich stews made with root veggies, apples, squashes.  YUM!  As far as desserts go, I’m making an apple rosetta pie for my friend, Rose.  I am mailing Gregg a box so I need to make some Oatmeal Raisin Cinnamon Chip Cookies.  I am also going to attempt a Yummy Yellow Cake made with fresh ground whole wheat flour and see how that turns out taste and texturally.

Sunday I’ll be fasting completely, and next week I’ll be observing a Daniel Fast.  I’ll write more about that later this week.

Monday:

Breakfast:

Dinner:

roasted chicken thighs and apples (recipe to follow), buttered egg noddles (recipe to follow), green salad

Tuesday:

Breakfast:

corned beef hash, pumpkin muffins (recipe to follow)

Dinner:

banquet at church

Wednesday:

Breakfast:

Chocolate Chip pancakes made from Old Fashioned Whole Wheat Buttermilk Pancakes, turkey bacon

Dinner:

Taco’s, Whole Wheat Tortillas

Thursday:

Breakfast:

breakfast burrito made from turkey sausage, scrambled eggs, peppers, onions, cheese, and homemade Whole Wheat Tortillas

Dinner:

Beef Stew (recipe to follow), cheddar biscuits, green salad

Friday:

Breakfast:

cream of wheat, chocolate & peanut butter smoothie

Dinner:

re-do from last week:  Mouthwatering Cornmeal Crusted Rainbow Trout, Hurry Up Hushpuppies, Hearty Sweet Potato & Black Bean Hash (I’m making such a hearty side, because my daughter typically doesn’t like most fish — I’m trying to have a good vegetarian meal option in case she decides she doesn’t like rainbow trout.)

Saturday:

Breakfast:

cold cereal

Dinner:

dinner at a pizza parlor for a birthday party

Sunday:

Breakfast:

I am fasting.  The children will get scrambled eggs and cheese grits.

Dinner:

I am fasting.  The children will get fried chicken legs, mashed potatoes, green beans, garden salad

Hallee

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This post linked to…

orgjunkie.com
Mindful Menus

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10 thoughts on “Menu Monday 20 SEP 2010”

  1. Hey Hallee, I love your site! I happened upon it while browsing through old Menu Plan monday links. I have to say, stumbling upon your site is very much like stepping into a nice, warm home. :) I totally agree with you on the stewy/beefy type of warmth that the fall weather inspires. Your menu looks DELISH.

  5. The rainbow trout looks delicious. My store doesn’t have trout often, but I always really like it in cornmeal. Thanks for reminding me what a great fish this is!

  6. I am glad I found your blog! We eat a lot like you do, I grind my own flour too :) My bread recipe is different than yours, but your looks delicious! I am looking forward to using it next time I make bread.

  9. Do you use a breadmaker or hand make your bread? I’ve been thinking about making bread for my family. We go through almost 6 loaves a week.

  10. I use my kitchenaid mixer to mix the dough, so I don’t knead it by hand, but I also don’t use a machine.

    Six loaves a week would be three batches – very doable in a day.

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