Menu Monday 20 SEP 2010
- By: Hallee
- 10 Comments
Menu for the week of September 20, 2010
The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.
I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.
Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them. Our daily bread is Whole Wheat Honey Oatmeal Bread.
Here’s the menu for my family for the week of September 20th. Wow! I can’t believe that Autumn is imminent. I love autumn cooking — rich stews made with root veggies, apples, squashes. YUM! As far as desserts go, I’m making an apple rosetta pie for my friend, Rose. I am mailing Gregg a box so I need to make some Oatmeal Raisin Cinnamon Chip Cookies. I am also going to attempt a Yummy Yellow Cake made with fresh ground whole wheat flour and see how that turns out taste and texturally.
Sunday I’ll be fasting completely, and next week I’ll be observing a Daniel Fast. I’ll write more about that later this week.
roasted chicken thighs and apples (recipe to follow), buttered egg noddles (recipe to follow), green salad
banquet at church
Taco’s, Whole Wheat Tortillas
Beef Stew (recipe to follow), cheddar biscuits, green salad
re-do from last week: Mouthwatering Cornmeal Crusted Rainbow Trout, Hurry Up Hushpuppies, Hearty Sweet Potato & Black Bean Hash (I’m making such a hearty side, because my daughter typically doesn’t like most fish — I’m trying to have a good vegetarian meal option in case she decides she doesn’t like rainbow trout.)
dinner at a pizza parlor for a birthday party
I am fasting. The children will get fried chicken legs, mashed potatoes, green beans, garden salad
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Hey Hallee, I love your site! I happened upon it while browsing through old Menu Plan monday links. I have to say, stumbling upon your site is very much like stepping into a nice, warm home. :) I totally agree with you on the stewy/beefy type of warmth that the fall weather inspires. Your menu looks DELISH.
What an incredibly encouraging thing to say. Thank you so much. Welcome to my site!
What’s for dinner on Friday?
Good question! Haha – I’ve fixed it.
The rainbow trout looks delicious. My store doesn’t have trout often, but I always really like it in cornmeal. Thanks for reminding me what a great fish this is!
I am glad I found your blog! We eat a lot like you do, I grind my own flour too :) My bread recipe is different than yours, but your looks delicious! I am looking forward to using it next time I make bread.
Welcome! I hope you enjoy the bread!
Great Blog and menu!
Can’t wait to surf around! :)
Do you use a breadmaker or hand make your bread? I’ve been thinking about making bread for my family. We go through almost 6 loaves a week.
I use my kitchenaid mixer to mix the dough, so I don’t knead it by hand, but I also don’t use a machine.
Six loaves a week would be three batches – very doable in a day.