Menu Monday 20 SEP 2010

Posted by Hallee on Sep 20, 2010 in Hallee's Galley, menus & menu planning

Here’s the menu for my family for the week of September 20th. Wow! I can’t believe that Autumn is imminent. I love autumn cooking — rich stews made with root veggies, apples, squashes. YUM! As far as desserts go, I’m making an apple rosetta pie for my friend, Rose. I am mailing Gregg a box so I need to make some Oatmeal Raisin Cinnamon Chip Cookies. I am also going to attempt a Yummy Yellow Cake made with fresh ground whole wheat flour and see how that turns out taste and texturally.

Sunday I’ll be fasting completely, and next week I’ll be observing a Daniel Fast. I’ll write more about that later this week.

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Tags: Breakfast, Dinner, Flour, Food and drink, Gastronomy, Hallee's Galley, Honey Oatmeal Bread, Hospitality/Recreation, Lunch, Meals, Menu Monday, Menu planning, Oat, weekly menu

Fresh Milled Flour

Posted by Hallee on Feb 9, 2010 in Hallee's Galley, Housekeeping, kitchen & cooking tips, Stewardship

You may remember this post from December where I received my new grain mill. Well, I had just recently been to the commissary, where I’d stocked up on 3 months worth of groceries, which included about 100 pounds of flour. As such, I had to work through my existing stock of flour before I started playing with this new gadget.

Tags: Agriculture, Bread, Cereals, Flour, Food and drink, Great Harvest Bread Company, Hallee's Galley, Hospitality/Recreation, Oat, Staple foods, Wheat, Whole wheat flour