Menu for the week of August 30, 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.  Our daily bread is Whole Wheat Honey Oatmeal Bread.

Here’s the menu for my family for the week of August 30th. As far as desserts go, I’m going to make a chocolate pudding with fresh cream one night.  I think that I’ll also make some DoodleRoo’s Scrumptious Snickerdoodles!  We will be going to my nephew’s 3rd birthday, and I’m making some Lightning McQueen cupcakes for that.

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Monday:

Breakfast:

Dinner:

Chicken Stir Fry, Perfect Brown Rice, egg rolls

Tuesday:

Breakfast:

Dinner:

Crockpot Vegetable Beef Soup, homemade pimento cheese sandwiches on whole wheat bread

Wednesday:

Breakfast:

Dinner:

Scrumptious Steak with Mushrooms and Onion, wild rice, fresh green beans, garden salad

Thursday:

Breakfast:

Dinner:

rotisserie chicken (recipe to follow), sautee’d zucchini and onion (recipe to follow),

Friday:

Breakfast:

Dinner:

Dinner out

Saturday:

Breakfast:

Dinner:

at my parents’ house

Sunday:

Breakfast:

Dinner:

at my parents’ house

Hallee

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