“Can-Do” No Cans Cream of Mushroom Soup

5 Comments

• kathyfannon says:

  28 Jan 2012 at 07:29

  Thank for this, Hallee! On occasion I make a tater tot casserole for my 18-year-old son (while I eat a salad!) and it will be nice to make it a little healthier! I’ll take that heavy cream over chemicals.

  » Reply to this Comment «
  • Hallee says:

    28 Jan 2012 at 07:42

    Tater tot casserole was a favorite when I was growing up. I may need to develop a “real food” alternative. Thank you for the inspiration!

    » Reply to this Comment «
• Amy says:

  28 Jan 2012 at 09:07

  Thanks Hallee! I do have a question: Have you ever tried to store the cream of mushroom soup? Could it be frozen? The biggest time I use “cream of” soups is when I am out of time. I also don’t usually keep cream on hand since I rarely use it. Wondering if I could make up a lot and freeze is can-sized portions to have on hand when I’m in a hurry. Thanks again!

  » Reply to this Comment «
  • Hallee says:

    28 Jan 2012 at 09:17

    You can freeze it – no problem!

    » Reply to this Comment «
• #Debi says:

  28 Jan 2012 at 09:10

  I love cream of mushroom soup just on its own. I will have to try this recipe. I think for just using as soup, though, I will leave the mushrooms in larger pieces…

  » Reply to this Comment «