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“Can-Do” No Cans Cream of Mushroom Soup

Posted by Hallee on Jan 28, 2012 in Hallee's Galley, Recipes, Soups

“Can-Do” No Cans Cream of Mushroom Soup

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2

Creamy Potato Soup

Posted by Hallee on Feb 25, 2011 in diet & fasting, Hallee's Galley, Recipes, Soups

Potato soup is one of my favorite dishes. I often encounter it with ham in it, which is weird to me (even before I quit eating pork). The way my mom makes it is meat-free and very very simple. The flavor combination of the cream and the celery is really what makes it taste so good to me. I’ve even been known to thrown in some celery seed for added flavor. This soup is filling, hearty, and goes wonderfully with Whole Wheat Crusty Cheese Bread.

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6

Creamy Cheesy Broccoli Soup

Posted by Hallee on Feb 10, 2011 in Hallee's Galley, Recipes, Soups

Kaylee ate a broccoli cheese soup in a bread bowl at Panera Bread one time and then proceeded to beg and beg me to make some. I made my Whole Wheat Bread Bowls, then found a couple of recipes for broccoli cheese soup and combined them. At the end, I blended the entire soup, but we didn’t like the consistency. Doing it again, I’d maybe blend half of it and leave the rest chunky.

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2

Baby, It’s Cold Outside

Posted by Hallee on Dec 31, 2010 in Hallee's Galley, menus & menu planning

Looks like a good portion of the United States is getting blanketed in snow over the next few days. What’s better on a snowy holiday weekend than a pot of homemade soup?

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11

Homemade Chicken Noodle Soup with Spinach

Posted by Hallee on Dec 30, 2010 in Hallee's Galley, Recipes, Soups

This is an awesome, hearty soup. It is packed full of good-for-you yumminess and will beat any chicken soup in any can on a grocery store shelf. On a whim one day while making chicken noodle soup, I tossed in a few handfuls of fresh spinach. Oh yes – this took this amazing soup over the edge. Don’t let the winter get by without making yourself a big pot of this – and freeze some for later. You’ll be glad you did.

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6

Amazing Butternut Squash Bisque

Posted by Hallee on Mar 13, 2010 in Daniel Fast, Hallee's Galley, Recipes, Soups

I watched a Top Chef one season, and late in the season toward the finals or maybe in the finals, one of the contestants made a butternut squash soup that had the judges wanting to lick their bowls. It seemed odd to me that something that should be as simple as a butternut squash soup, could illicit such a response from a group of people who taste amazing food all the time. It sent me on a quest to find a recipe that good, something that would make me sad the bowl was empty when I was finished. I’ve found that recipe, and I’ve found that secret ingredient that makes it all the better. I hope this bisque is as amazing for you as it was for me.

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Mirepoix [mir-pwah]

Posted by Hallee on Mar 13, 2010 in Hallee's Galley, Soups

In bear bones basic, a mirepoix is onions, carrots, and celery. It is typically used as a base for French soups. Bisque is a French soup, so it stands to reason that the base is going to be a mirepoix.

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1

Kentucky Kreamed Turkey

Posted by Hallee on Nov 27, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

This is a wonderful and traditional Kentucky turkey recipe with origins in Northern Kentucky.

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2

Tasty Turkey Broth

Posted by Hallee on Nov 27, 2009 in American Quisine, entrees, Hallee's Galley, Recipes, Soups

Homemade broth is the best. You’ll be amazed at just how astonishing the taste difference is using homemade broth versus mass produced store bought.

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2

Delicious Chicken and Brown Rice Casserole

Posted by Hallee on Nov 14, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

This dish is one of my daughter’s favorites. She gets excited whenever she sees it on the menu. I made it Tuesday this week and she asked Sunday and Monday when I was going to make it. This is amazing comfort food.

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