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Baby, It’s Cold Outside

Posted by Hallee on Dec 31, 2010 in Hallee's Galley, menus & menu planning |

Looks like a good portion of the United States is getting blanketed in snow over the next few days.  What’s better on a snowy holiday weekend than a pot of homemade soup?

Traditional Zucchini & Tomato Italian Soup

This soup was an accident while making spaghetti sauce.  It was too thin, and the flavors just not strong enough to be sauce.  But it was a phenomenal soup – especially served with a French Bread.

Hallee’s White Chili Recipe

This soup gets rave reviews whenever I serve it.  It is Kaylee’s favorite soup that I make.

Broiled Fresh Tomato Soup

An awesome soup to serve in a bread bowl.  Tomato soup – the ultimate comfort food.

Heat-Free Chili

I call this Heat-Free Chili, but it’s easily spiced up if you’re serving grownups instead of toddlers.  It’s simple, delicious, and good for you.  I like to serve it with Old Fashioned Cornbread.

Beefy Black & White Bean Soup

This soup is perfect for a black & white New Year’s party.  It’s also REALLY good.

Crockpot Vegetable Beef Soup

One of my favorite soups to make.  You just kind of dump anything in it you want.  I make something similar at the soup kitchen and will put cabbage in it just to add that much more fresh veggies to it.

Hearty 16-Bean Soup

This is another great one for a bread bowl.  I have a big 5-gallon bucket of 16-bean soup mix, so I make it regularly.  It is absolutely one of my favorite soups.

Amazing Butternut Squash Bisque

This bisque melts in your mouth like butter.  It is so rich and so wonderful.

Very Unordinary Chunky Vegetarian Chili

This chili packs a flavor punch.  All of the peppers and onions combine to give just a wonderful spoonful of flavor in every bite.

Savory Lamb & Fennel Stew

This is a wonderful, savory stew.  The lamb meat and the fennel combine with the other veggies for a wonderful flavor combination.  I love stew and serve this with Ma-Maw Lucille’s Buttermilk Biscuits with a handful of grated cheddar cheese thrown into the batter.

Homemade Chicken Noodle Soup with Spinach

I think this soup and the Crockpot Vegetable Beef Soup would be a toss-up for me as to which is the best soup to have simmering on the stove on a cold, January, snowy day.  It is pure comfort food, good for you, packed with vitamins and nutrients.

Hallee


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